Who doesn't love a good casserole? They're easy to make ahead, generally freeze well, and serve well as leftovers. I love a casserole that contains all of my food groups, making dinnertime a breeze. This chicken broccoli quinoa casserole has exactly what it says in the title in it, along with some cheddar cheese for good measure. A lot of casseroles are very creamy, which I love, but this is kept a little lighter using chicken broth instead. Lately I've also been making a lot of meals ... continue reading...
Everything Bagel Pull-Apart Bread
Stop the presses. This everything bagel pull-apart bread is, well, everything. I want to dip it in soup, have it for breakfast, for a snack, for brunch, for anytime. This is my first time ever making a pull-apart bread, but they seem to be so popular and I wanted to give it a whirl. Let me tell you, it did not disappoint. Pulling apart flakey, doughy layers to dip in soup or enjoy by itself is just perfect. It also makes the bread perfect to serve a group. No need to pull out a cutting ... continue reading...
Turkey Taco Bites
For a lot of people, fall means the return of football. Afternoons and evenings are spend in the living room, cheering for your favorite team, and enjoying game day food. I'll admit, I'm not a huge fan of football. As a West Point graduate, my school wasn't exactly known for being an amazing team. I'll cheer my heart out for the annual Army vs. Navy football game, but other than that I don't follow any games. I love fall, and there are so many things to do other than watch football in the fall! ... continue reading...
Skillet Balsamic Peach Pork Chops
I've been a bit in love with my cast-iron skillet lately. This one was a gift when Kevin and I got married 6 years ago, and it's still in great shape. I would love to someday own this Staub version, but there are so many great cast-iron skillets out there for a fraction of the price. If you're new to owning a cast-iron skillet, make sure you season it properly. If you care for your skillet, you'll be making these skillet balsamic peach pork chops for years and years. There are so many ... continue reading...
Creamy Chicken Piccata
Chicken piccata was a pasta dish that I didn't have until sometime within the past few years, and let me tell you, I have been missing out. It's so simple with its lemony sauce and briny capers, but so delicious. It's perfect for a busy weeknight, but nice enough to enjoy on the weekend with guests too. Traditional chicken piccata doesn't have any milk or creamy in the sauce, but I love the way adding cream balances the tart lemon and the capers and include it in my version here. The creaminess ... continue reading...
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