When it comes to dessert, I almost always need to have chocolate in it. Sure, once in a while I enjoy a fruity or vanilla dessert, but my favorites always have chocolate in them. Kevin tends to prefer desserts that are less on the chocolate side, but one time we can meet in the middle is for chocolate chip cookies. These brown butter chocolate chip blondies are like chocolate chip cookies more decadent cousin, and they are perfect to enjoy for any occasion. A lot of chocolate ... continue reading...
Tomato and White Bean Soup
Tomato soup with grilled cheese is one of my all-time favorite food combinations. It's so cozy and comforting any time of year, but especially in the fall. If you're going to make tomato soup from scratch, you usually need the best summer tomatoes you can find, but this recipe uses canned tomatoes. That means you can make this soup all fall and winter long and it will taste just as good! For the days that I don't want to take the extra step of making grilled cheese, or maybe I ... continue reading...
Chai-Spiced Apple Cake
Happy first day of fall! I tend to view anything after Labor Day as fall, even though it technically isn't yet, but now we are officially in the season of pumpkin and apples and falling leaves. Here in Washington the weather is starting to cool off and you can feel a crispness in the air in the morning. It's hard for me to pick a favorite season in the Pacific Northwest because the summers are so strikingly beautiful, but fall was always my favorite season as a kid growing up in the ... continue reading...
Chicken Broccoli Quinoa Casserole
Who doesn't love a good casserole? They're easy to make ahead, generally freeze well, and serve well as leftovers. I love a casserole that contains all of my food groups, making dinnertime a breeze. This chicken broccoli quinoa casserole has exactly what it says in the title in it, along with some cheddar cheese for good measure. A lot of casseroles are very creamy, which I love, but this is kept a little lighter using chicken broth instead. Lately I've also been making a lot of meals ... continue reading...
Everything Bagel Pull-Apart Bread
Stop the presses. This everything bagel pull-apart bread is, well, everything. I want to dip it in soup, have it for breakfast, for a snack, for brunch, for anytime. This is my first time ever making a pull-apart bread, but they seem to be so popular and I wanted to give it a whirl. Let me tell you, it did not disappoint. Pulling apart flakey, doughy layers to dip in soup or enjoy by itself is just perfect. It also makes the bread perfect to serve a group. No need to pull out a cutting ... continue reading...
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