Everyone seems to be looking for ways to sneak more veggies into their diets. I would say that parents just do this for their kids, but if you've ever put spinach or kale in a smoothie for yourself, then you're trying to be sneaky with your veggies too. I get it! I love vegetables but I'm always looking for a way to get more into my diet. I love putting butternut squash in this macaroni in cheese. It doesn't change the color if you have a child that will pick out something green from a ... continue reading...
Pumpkin Chocolate Chip Bread
My love of pumpkin runs deep. Pumpkin desserts, pumpkin in savory dishes, pumpkin-scented candles, the works. This fall has been even more fun for our family. Lleyton is in preschool and is old enough to make some fall crafts, both boys loved our trip to the pumpkin patch, and we are just two or so weeks away from welcoming our third baby into our family. It's a great time to be cozy and enjoy an afternoon of baking pumpkin chocolate chip bread. I have been trying to let Lleyton ... continue reading...
Pumpkin Bacon Potato Gratin
Is it ever too early to start thinking about Thanksgiving side dishes? Thanksgiving is definitely my favorite holiday when it comes to food, and I always make my cornbread sausage dressing, twice-baked mashed potatoes, and orange cinnamon cranberry sauce. I definitely also serve rolls and a green vegetable. I actually didn't grow up having sweet potatoes for Thanksgiving, although my dad makes a mean sweet potato pecan casserole for Christmas. Instead we had mashed potatoes and squash ... continue reading...
Arugula Salad with Butternut Squash and Goat Cheese
For me, when the weather is warm, I have a smoothie almost every day for breakfast and a hearty salad almost every day for lunch. But as we get into fall and winter, the last thing I want in the morning is a smoothie after my workout, and I would definitely prefer a cozy soup for lunch over a salad. This arugula salad with butternut squash and goat cheese is the exception. Peppery arugula paired with sweet roasted squash and creamy goat cheese is the perfect combination to start your ... continue reading...
Lentil Sausage Soup
Even if September still feels like summer to you, I think October can officially kick off soup season. I make soup once a week here, usually with enough for leftovers. I'll serve it with biscuits, cornbread, honey butter beer bread, or sometimes even just a crusty loaf of sourdough. Now that the boys have discovered that they can dip bread into soup, they love it even more. This lentil sausage soup is a hearty, healthy one that is perfect for this time of year. I'm 37 weeks ... continue reading...
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