What is it about pasta that is so comforting? Carbs mixed with tomatoes and covered in cheese seems pretty comforting to me! Sometimes pasta can feel heavy, so I wanted to give you a lighter Bolognese sauce using mushrooms instead of meat. It is packed with flavor and the mushrooms provide the meatiness that the sauce needs. It's perfect for Meatless Monday or anytime you're wanting a lightened up pasta dish. But before I move onto the pasta recipe, did you see the news that I shared on ... continue reading...
Peanut Butter Chocolate Chip Granola
The other day I was talking with a friend about how when we don't feel like cooking dinner, frequently we eat cereal. Usually this cereal is store-bought, full of sugar, and mostly empty calories. Don't get me wrong, I love a bowl of Cinnamon Toast Crunch as much as the next girl, but sometimes I want something a bit healthier that still feels like a treat. There are all kinds of granola recipes floating across the internet, but I love this one because peanut butter and chocolate is one ... continue reading...
Cheddar Chive Buttermilk Biscuits
Every time a holiday comes around where biscuits or rolls are typically served, I confess that I usually buy the pre-made version from the refrigerator section of the grocery store. After making appetizers, and entrée, side dishes, and dessert, I find that rolls are usually where I choose to cut corners. But no more! These cheddar chive buttermilk biscuits are so easy to make and can even be made a day before you need to serve them. Buttermilk biscuits are a crowd-pleaser to begin with, ... continue reading...
Best Ever Chicken Legs
Growing up, like a lot of people, many of our dinners consisted of a meat and two side dishes, typically a vegetable and a starch. Sometimes our meals now look the same, a "meat and two" if you will, but sometimes they are one pot or one dish meals that consist of everything we need. Still, whenever I do have a meal that looks like this, it reminds me of the traditional Midwestern family dinners that I grew up on. These baked chicken legs are perfect paired with just about any vegetable and ... continue reading...
Sugar Cookie Mini Fruit Tarts
I remember my dad used to make the most amazing fruit tarts for special occasions. They were mini ones, similar to this, and he had individual tart pans that he used. I remember that they were time-consuming, but absolutely delicious. Plus, just look at these mini tarts! Have you ever seen anything cuter? These little fruit tarts are a little bit easier to make than the ones my dad made. I use a mini muffin and a sugar cookie base with a cream cheese filling. You can top these beauties ... continue reading...
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