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Breakfast Desserts Recipes

Cranberry Orange Cornmeal Bread

Cranberry Orange Cornmeal Bread

Once October hits, I’m always baking. I would much rather have a delicious baked good with tea in the morning for breakfast than a smoothie like I typically do in the summer. This cranberry orange cornmeal bread is one of my favorites! Cranberry and orange are a classic pair, but the addition of cornmeal to this bread makes it even better. It adds such a great texture to baked goods and a subtle sweet corn flavor that pairs unexpectedly well with the cranberry and orange.

Cranberry Orange Cornmeal Bread

I wanted to post this bread right before Thanksgiving, because maybe you’re going somewhere for Thanksgiving dinner and your host said, “oh no need to bring anything!” A bottle of wine is a classic idea, and a nice scented candle or special bottle of olive oil are also welcome, but what if you thought about what your host will have for breakfast the next day? After days of cooking and cleaning and then entertaining for a whole day, there’s nothing better than waking up to a clean kitchen, a hot pot of coffee, and a tasty baked good that you didn’t have to make.

Cranberry Orange Cornmeal Bread

As a bonus, this cranberry orange cornmeal bread freezes really well. Just wrap tightly in plastic wrap before placing in a freezer-safe bag. Then you have a delicious baked good ready to go whenever you are craving it! It may not last long enough to make it to the freezer, so maybe it’s the best decision to bake a double batch.

Cranberry Orange Cornmeal Bread

Don’t let cranberry season pass you by without enjoying this cranberry orange cornmeal bread!

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Cranberry Orange Cornmeal Bread
Cuisine: Baking
Prep time:  15 mins
Cook time:  50 mins
Total time:  1 hour 5 mins
Serves: 1 loaf
 
Ingredients
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ¾ cup granulated sugar
  • ½ tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 egg
  • 4 tbsp. butter, melted and cooled
  • ¾ cup buttermilk
  • 1 tbsp. orange zest
  • 3 tbsp. orange juice
  • ¼ cup sour cream
  • 1 cup fresh cranberries
Instructions
  1. Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick cooking spray and line with parchment paper for easy removal. Set aside.
  2. In a medium bowl, whisk together flour, cornmeal, sugar, salt, baking powder, and baking soda. Set aside.
  3. In a large bowl, whisk together egg, butter, buttermilk, orange zest, orange juice, and sour cream.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Fold in cranberries.
  6. Pour the batter into the prepared pan.
  7. Bake for 50-55 minutes until a toothpick inserted into the center comes out clean.
  8. Remove loaf from pan and set on a wire rack to cool completely.
  9. Enjoy!
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Cranberry orange cornmeal bread is the best baking recipe for the holiday season. Perfect for breakfast or anytime paired with coffee or tea. This easy cranberry orange bread is delicious and as a bonus freezes well! #bread #baking #cranberry #orange

 

 

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Trackbacks

  1. Blueberry Cornmeal Scones - For the Love of Gourmet says:
    June 24, 2020 at 3:23 pm

    […] With berries in season, I knew that a berry scone was in order. I’ve always loved adding cornmeal to baked goods for the flavor and texture, and cornmeal is a natural pairing with blueberries in these blueberry […]

    Reply
  2. Cranberry Swirl Muffins - For the Love of Gourmet says:
    November 30, 2021 at 3:19 pm

    […] is such a classic combination, and there’s nothing better than a slightly tart slice of cranberry bread or cranberry swirl muffin for my breakfast with a cup of tea. Since we are just a few days removed […]

    Reply

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