Cranberry Orange Cornmeal Bread
Cuisine: Baking
Prep time:
Cook time:
Total time:
Serves: 1 loaf
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ¾ cup granulated sugar
- ½ tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 egg
- 4 tbsp. butter, melted and cooled
- ¾ cup buttermilk
- 1 tbsp. orange zest
- 3 tbsp. orange juice
- ¼ cup sour cream
- 1 cup fresh cranberries
- Preheat oven to 350 degrees Fahrenheit. Spray a loaf pan with nonstick cooking spray and line with parchment paper for easy removal. Set aside.
- In a medium bowl, whisk together flour, cornmeal, sugar, salt, baking powder, and baking soda. Set aside.
- In a large bowl, whisk together egg, butter, buttermilk, orange zest, orange juice, and sour cream.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fold in cranberries.
- Pour the batter into the prepared pan.
- Bake for 50-55 minutes until a toothpick inserted into the center comes out clean.
- Remove loaf from pan and set on a wire rack to cool completely.
- Enjoy!
Recipe by For the Love of Gourmet at https://fortheloveofgourmet.com/cranberry-orange-cornmeal-bread/
3.5.3251