One of my favorite things is homemade granola and plain Greek yogurt with some fruit. It's so simple to make and to customize that my kids can make it relatively unsupervised. One of them mixed the wet ingredients while another one mixed the dry ingredients, and then they watch as it cooked in the oven. Normally a batch of granola will get me through a week of breakfasts, but the kids have loved this maple almond granola so much that it only made it a few days! The ingredients used in this ... continue reading...
Tuscan Lemon, Kale, and White Bean Soup
January is the month that feels like it's about 98 days long. Everyone, myself included, loves winter weather for Christmas and New Years, but once the holidays have passed my sights are set on spring. The weather may still be chilly, but we all want fresh spring flavors, and this Tuscan lemon, kale, and white bean soup is perfect. Nice and light, packed with fresh vegetables and herbs, and finished with a bright lemon flavor, it is the only thing you'll want to enjoy as you wait for warmer ... continue reading...
Cranberry White Chocolate Bars
Up until a few months ago, I had never tasted a cranberry bliss bar from Starbucks. I realize this is shocking, as they have a bit of a cult following. Plus here in the Seattle area there are Starbucks coffee shops approximately every 100 yards (there are 5 within a 3 mile radius of our house and we live in the suburbs). Thankfully, I had one at a friends' house a few months ago and realized what I was missing. Sometimes there are things that I take a bite of and immediately think: I ... continue reading...
Quinoa Cashew Chicken
One of the reasons that I created this blog is because I wanted cooking from scratch to be attainable for everyone. Let's be honest, we are all busy, and at the end of the day serving up a reasonably healthy dinner can seem impossible. Next week I'll be sharing a blog post about how to make the most of meal planning, but for now just know that you should be picking recipes that you both WANT to make and CAN make in the amount of time you have. For a lot of people, if that meal isn't ... continue reading...
Four-Ingredient Oreo Mint Truffles
Hi everyone!! I'm back to the blog! Juliette is 12 weeks old and I have enjoyed every day of her life thus far. She has been such a wonderful, chill baby and we have all adjusted really well. The boys absolutely love their baby sister, and I have so many "pinch me" moments where I can't believe how lucky I am to have these three beautiful children. Not to say that every day has been easy; our kids are 4, 2, and 2 months and there are certainly hectic and busy moments. But I have been ... continue reading...
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