When I was growing up, my mom made paella once a year. Both my mom and dad are great home cooks, but this paella that my mom makes is something special. We have a family friend who lived in El Salvador for years, and my mom made paella for her every year for her birthday. Making traditional paella requires an enormous special pan, a lot of time, and a lot of ingredients. While I love traditional paella, I don't have the time to make the dish. Also, Kevin is allergic to shellfish, which is a key ... continue reading...
15 Minute Vegetarian Udon Noodles
This time of year, I'm looking for meals that pack a lot of veggies in them and don't take a lot of time to make in the kitchen. The last thing I want to be doing is making a time-intensive meal when I'd rather be outside enjoying the sunshine, and I certainly don't want to have the oven or stove on any longer than necessary. These 15 minute vegetarian udon noodles fit the bill, and will be on repeat all summer long. I used a mix of broccoli, carrots, bell pepper, and snap peas in this ... continue reading...
Chocolate Cream Pie
Happy Monday! I love tarts because they are so pretty and delicious, plus it's easy to make a no-bake version. This chocolate cream tart is dairy-free and gluten-free with one substitution. It would even be vegan except for the honey! I love everything about this chocolate cream tart, from the pretzel crust to the silky chocolate filling that you wouldn't believe is free of eggs and dairy. I wanted to share a sweet treat today because it's actually going to be the only recipe that I share ... continue reading...
Spring Vegetable Lemon Ricotta Gnocchi
I love gnocchi, it's just so comforting and delicious. And honestly, it's pretty easy to make. You don't need a pasta maker and it has relatively few ingredients. Traditional gnocchi just has potato, egg, and flour, but in this version I add lemon zest and ricotta cheese for extra flavor and creaminess. It pairs so well with spring vegetables and a simple garlic butter sauce. Squeeze some lemon juice and add goat cheese crumbles on top and you've got the best spring or summer dinner. I ... continue reading...
Honey Mustard Chicken Tender Salad
This meal is really the definition of balance. Pan-fried chicken tenders served over a bed of spring greens with a drizzle of homemade honey mustard dressing is as perfect as summer dinners can get. Or if you need to elevate your lunch salad game, this is the way to go. The chicken tenders are juicy, the honey mustard dressing is sweet with a bit of zip, and all the veggies in the salad make you feel like you've made a good decision (spoiler: you totally have). I kept the vegetables ... continue reading...
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