I love making bread. Our overcast, cool days are frequent here in the Pacific Northwest, and something about baking a yeasty bread just seems so cozy. Plus the smell of a yeast bread is just fantastic. I have a stand mixer so the kneading part is pretty easy, but I've been intrigued by no-knead breads because they see impossibly easy. This whole wheat rosemary skillet bread is really everything you want in a bread. This bread passes my number one bread test, which is enjoying it warm with ... continue reading...
Spicy Cashew Crunch Salad
Summer is coming, which means you need some side dish options that hold up well for cookouts and BBQs. Cole slaw is an obvious choice, and while I do love that option, this spicy cashew crunch salad kicks things up a notch. It's spicy peanut dressing will have you licking your fingers, and the fact that this salad is cabbage-based means that it can hold up to being dressed in advance. Really, what more do you want in a summer dish? It's also a perfect lunch, with or without the addition of ... continue reading...
Strawberry Rhubarb Scones
Strawberries and rhubarb are a perfect pair. Strawberries are sweet and juicy, making them a good match for tart rhubarb. I've always loved my dad's strawberry rhubarb pie, but since I only make pie crust about twice a year, these strawberry rhubarb scones are the perfect way to enjoy rhubarb while it's in season. If you've never made scones, don't be intimidated! All you need is some cold butter and to be willing to get your hands dirty. You'll be rewarded with flaky, buttery pastry ... continue reading...
Leek and Potato Frittata
What fruit or vegetable do you get most excited about in the spring? Most people (myself included) look forward to the earliest berries when it comes to fruit. On the vegetable side I love asparagus, but I'm also a huge fan of the underrated leek. It's subtle oniony flavor is slightly sweet and not as in your face as an onion. It pairs well with potato for a super easy leek and potato frittata to serve for breakfast, lunch, a light dinner, or whenever you want! To keep this recipe super ... continue reading...
Instant Pot Honey Garlic Chicken
We used to get our Chinese takeout from a local place that had honey garlic chicken on the menu. It was my absolute favorite thing to order! Unfortunately that place is no longer open, and we don't have a takeout option near us with that on the menu. Honestly, this at-home version of honey garlic chicken is probably way healthier than the version I ordered. But it's so easy and delicious that I don't even miss it from my takeout order! This version is healthier, cheaper, and easier than driving ... continue reading...
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