Some of my most popular recipes on the blog are gluten-free and dairy-free. While our family doesn't have any allergies or food sensitivities to those items, I do make plenty of recipes that do avoid those ingredients! Banza pasta sent me some of their products to use for this recipe and I was absolutely thrilled. A vegan creamy pasta that uses a cashew cream sauce is the perfect weeknight dinner, and the sundried tomatoes and spinach are perfect additions to it. I love that Banza pasta ... continue reading...
Neapolitan Layer Cake
Happy birthday to me! Today is my 31st birthday and I decided that from here on out, I'll share a cake recipe with all of you on my birthday. The first cake recipe that I shared here was my best ever carrot cake recipe and I have to say, it's one of my favorite cakes and I knew would be difficult to top. This Neapolitan layer cake is truly the best of everything when it comes to dessert: chocolate, vanilla, and strawberry. Three kinds of cake and three kinds of frosting requires some time and ... continue reading...
Basil Balsamic Chopped Salad
It's so easy to fall into a salad rut. We use the same ingredients, we make the same dressing, and the salad we used to love becomes really boring. We eat a ton of salad in the summer because I grow lettuce in my garden, and if you've ever grown lettuce you know how it just explodes and you're going to be eating salads every day. That's not a problem if you have a variety of salad ingredients and dressings to use! If you're looking for a fresh new salad to enjoy all summer long, this basil ... continue reading...
White Chocolate Cherry Blondies
Summer produce is just the best isn't it? I picked up a huge box of fresh cherries a few weeks ago and knew I wanted to make something delicious with them. Even though there are endless ways to use cherries, these cherry white chocolate blondies are my new favorite recipe. These are loaded with chopped cherries and white chocolate to make sure you get some in every bite. They are thick and delicious and the perfect summer dessert! I also won't tell if you have one for breakfast. A blondie ... continue reading...
Buffalo Cauliflower Lettuce Wraps
When Kevin and I met, there were lots of vegetables that he didn't like that he does eat now. I'm talking about Brussels sprouts, asparagus, squash, and cauliflower. I made it a bit of a personal mission of mine to change the preparation of them to make them more enjoyable for him (and for everyone!). Roasted vegetables really amps up the flavor, and adding buffalo sauce obviously packs a flavor punch, like in these buffalo cauliflower lettuce wraps. Buffalo cauliflower is definitely ... continue reading...
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