I got an ice cream maker for Christmas a few years ago and every time I use it I'm shocked at how easy and delicious homemade ice cream is. It takes just a few ingredients and a little bit of time in the refrigerator before the ice cream maker works its magic. It tastes even better than anything you can buy, and you can make whatever flavor you want, like this lemon gingersnap ice cream. I'll be honest, when it comes to desserts I typically want chocolate and more chocolate. But when I ... continue reading...
Instant Pot BBQ Pulled Pork
A while ago I created a recipe for homemade BBQ sauce that is so delicious it's outrageous. I've shared it in different recipes on the blog before, but it is so good that I'll never stop finding new ways for you guys to use it! This instant pot BBQ pulled pork is the best way to enjoy pulled pork that is easy, delicious, and has no grilling involved. That way if you don't own a grill or don't feel like using it, you can still find a way to enjoy pulled pork with this amazing homemade ... continue reading...
Chicken Parmesan Meatballs
Have I shared too many meatball recipes? I shared this turkey meatball curry and these turkey teriyaki meatballs within the past few weeks. But honestly, I'll never get sick of meatballs. They are so easy to make in advance and I always double the recipe; half to use now, half to use in the freezer for later. These chicken parmesan meatballs are the perfect weeknight dinner with some garlic bread and a big salad. When Kevin and I started dating, we were stationed at Fort Leonard Wood, ... continue reading...
Reese’s Egg Blondies
Reese's are absolutely my favorite candy. They're what I steal from my kid's Halloween candy, they're what I keep as my emergency stash when I need a piece of chocolate or two to get me through getting all 3 kids to bed, they're perfect. Reese's eggs are my favorite form of the candy because they are just the perfect ratio of chocolate to peanut butter. What better way to enjoy them for Easter then in the form of blondies? Blondies are basically chocolate chip cookies without chocolate ... continue reading...
Spinach and Bacon Stuffed Mushrooms
I'm all for an easy appetizer, especially one that can be made in advance. These spinach and bacon stuffed mushrooms can be made in advance and refrigerated, then just pop them in the oven for 15 minutes before you need to serve them. And since they are packed with spinach, they're basically a health food. Stuffed mushrooms have always been one of my favorite appetizers, and they are so many different ways to make them. Spinach and bacon are a natural pair, and mixed with a little cheese ... continue reading...
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