I love anything that is branded as being better than takeout. Takeout at home? Yes please, I am here for it. Don't get me wrong, we get takeout occasionally, and have our favorite places for Chinese, Thai, and sushi. But it is nice having recipes like this to make at home, that are both cheaper and healthier. This black pepper beef and broccoli is ready in about 30 minutes, making it perfect for dinner any day of the week. I will be honest, sometimes I don't know what to do with a larger ... continue reading...
Herb and Polenta Egg Bake
Do you ever open up your pantry and wonder what's for dinner? Or want something different for breakfast on Saturday morning? This herb and polenta egg bake is here for you. Most people have eggs as a staple in their refrigerator, and I highly recommend you add polenta as a pantry staple for yourself. It has a long shelf life, cooks in just a few minutes, and is a versatile option for any meal. Polenta is there for you when you don't know what to make for dinner, or you got home from work way ... continue reading...
Peach, Prosciutto, and Basil Salad
Let's shout it from the rooftops that it's peach season! I can get local peaches from a farmstand near my house and I eat at least one peach a day. There are worse problems to have! I can't get enough of this peach, prosciutto, and basil salad. It's a great light lunch or dinner, and a perfect appetizer when you're entertaining. I love to pair this with some crusty homemade sourdough and a glass of rose. Did I mention this peach, prosciutto, and basil salad is also topped with creamy ... continue reading...
Creamy Pasta with Peas and Bacon
It's no surprise that I love pasta. There are endless ways to make it new and exciting, and it's always comforting and delicious. I especially love pasta bakes like this one because they're easy to make in advance and pop in the oven before dinner. This pasta with peas, pancetta, and goat cheese tastes a little fancy, and it's exactly what I want to enjoy for date night in with my husband and a movie. I know I create a lot of meals that are great for date night in, but that's because we enjoy ... continue reading...
Blueberry Ginger Mojitos
My garden is exploding with mint. Anyone who has ever planted mint knows that it just takes over, and it's recommended to even plant it in it's own pot. Well, I haven't learned that lesson so my mint just has its own private corner of the garden with my other less-dominant herbs. But what do you do with an abundance of mint? Sure you can make a mint pesto, or add some mint leaves to your water to make it extra refreshing, but there really aren't a ton of minty options. Except for mojitos. And ... continue reading...
- « Previous Page
- 1
- …
- 83
- 84
- 85
- 86
- 87
- …
- 142
- Next Page »