Hello to the only way I make broccoli. I've been making this crispy garlic roasted broccoli for years, and it's so easy. Anything that I can toss in the oven and forget about is perfect to me, especially if we're having a main dish that took a bit more time to prepare. And since you can make this on a baking sheet lined with foil, cleanup is a breeze. I used to steam my broccoli, and while I don't mind steamed broccoli, it is just SO much better when you roast it. It gets extra crispy and ... continue reading...
No-Bake Funfetti Cheesecake Bars
Happy Monday friends! How was your weekend? We had a pretty low-key weekend with a few fun activities scheduled in, which was just about perfect. Now that we're in March, Washington is bringing out the spring weather, so welcome after our February involved a lot of snow. That's a reason to celebrate! Another reason to celebrate for me is that I've been selected as a finalist in an online recipe/food photography with The Feed Feed! If you could vote for my spicy sausage and kale rigatoni that ... continue reading...
Potato Bruschetta Crisps
Bruschetta is such an easy appetizer, and it's hard to mess up. Fresh tomatoes and basil tossed with olive oil and balsamic vinegar and served with a little fresh parmesan on top is as simple and as perfect as appetizers can get. Traditionally served on crusty baguette slices, this time around you're serving them on crispy homemade potato chips! Extra crunch, extra flavor, extra delicious. This dish is so perfect for summer, and even though we're months away from sunny evenings on the ... continue reading...
Sweet Potato Jalapeno Bacon Breakfast Potatoes
It may only be Wednesday, but I'm pretty sure we can start making plans for weekend brunch. And what you need are some crispy, slightly spicy potatoes with bacon and perfect jammy eggs. Cook everything in a big skillet while you make the easiest ever soft-boiled eggs in the Instant Pot and these sweet potato jalapeno bacon breakfast potatoes are all yours! Ok, I know that not everyone has jumped on the Instant Pot bandwagon so you can definitely soft-boil your eggs with your preferred ... continue reading...
Grapefruit Olive Oil Cake
Of all the winter citrus that's in abundance this time of year, grapefruit is my favorite. Which is really unfortunate because no one else in my family likes it! I can eat it by itself, as juice, or as a delicious accent to just about any dish. The tart grapefruit goes so well with floral olive oil, making this grapefruit olive oil cake a knockout. Traditional pound cake uses a pound of butter, but this cake has none of it! Greek yogurt and olive oil make this cake moist and flavorful. ... continue reading...
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