Spring just demands some good breakfast casserole recipes. Easter and Mother's Day are two holidays that usually involve a brunch spread, and there are plenty of bridal and baby showers in the spring as well! Breakfast casseroles are so easy and always a crowd-pleaser. Our sweet little Juliette will be baptized in June and you better believe that I'll be making this casserole again! Mushrooms, Swiss cheese, and sausage are such a great combination with the fluffy eggs and shredded ... continue reading...
Chocolate Almond Shortbread
When it comes to Girl Scout cookies, I feel like a lot of people reach for thin mints (obviously) and other chocolatey cookies, overlooking the classic shortbread. I'll admit, I want chocolate in just about all of my desserts, but I do love a classic shortbread. In this chocolate almond shortbread, I make a shortbread cookie that I know I'll be reaching for again and again. These cookies are so easy to make. They require a bit of elbow grease if you don't own a stand mixer, but if you do, ... continue reading...
Spaghetti Squash Carbonara
I just about always have a spaghetti squash in my pantry. The noodles are such a great addition to a lot of dishes, and the fact that they can be a substitute for pasta is a win in my book. Granted, spaghetti squash doesn't taste like pasta, but they're a great vehicle for your favorite Bolognese sauce or turned into carbonara like in this dish. Carbonara ingredients are simple and delicious. Bacon, egg, and parmesan mixed into the spaghetti squash noodles make the perfect healthy dinner ... continue reading...
Turkey Teriyaki Meatballs
So, I'm on a bit of a meatball kick lately. A few weeks ago I shared this recipe for turkey meatball curry, and was craving meatballs of a different flavor. I love baked meatballs for a few reasons; they're reasonably healthy, ready in about 30 minutes, and super easy to meal prep. You can even make a double batch of these spicy teriyaki turkey meatballs to freeze and thaw when you have a busy evening or need a quick lunch. These meatballs have the best savory and spicy glaze. They are ... continue reading...
Orange Poppyseed Bread
With having young kids, over the past few years my citrus selection at the grocery store has consisted of clementines and mandarin oranges. Easy to peel and the perfect size for tiny hands and mouths made them an obvious choice. But I needed to switch it up and this year for the first time I tried cara cara oranges (I know, I know). Not only are they so delicious and juicy, they are the prettiest pink-orange inside. Needless to say, they've made it on my grocery list weekly all winter. I ... continue reading...
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