How was your Thanksgiving? I hope it was full of tasty food, time with loved ones, and lots of relaxing. I made a ton of food for Thanksgiving, and we are still enjoying leftovers. During the time of year between Thanksgiving and Christmas, I'm looking for easy meals that are on the healthier side. Things like veggie-packed soups and hearty salads are right up my alley, and that means this detox kale salad is going to be on repeat. This salad is full of hearty and healthy ingredients: ... continue reading...
Cranberry Orange Cornmeal Bread
Once October hits, I'm always baking. I would much rather have a delicious baked good with tea in the morning for breakfast than a smoothie like I typically do in the summer. This cranberry orange cornmeal bread is one of my favorites! Cranberry and orange are a classic pair, but the addition of cornmeal to this bread makes it even better. It adds such a great texture to baked goods and a subtle sweet corn flavor that pairs unexpectedly well with the cranberry and orange. I wanted to post ... continue reading...
Thanksgiving Sangria
It's Thanksgiving week! A lot of you probably have your food menus planned, but have you thought about what beverages to serve? This Thanksgiving sangria is so easy to make and is the perfect addition to your Thanksgiving table. It makes a huge pitcher, perfect for a crowd. This recipe comes to you in partnership with my friend Jen of Grape Juice Mom. She is a fellow West Point grad and veteran still serving on active duty in the Army. Jen is also an Army wife and mom of two who shares her love ... continue reading...
The Best Pumpkin Cheesecake
Sometimes I see recipes online labeled as "the best" and I wonder if it's actually true. What makes something truly the best dessert? Well, one bite of this pumpkin cheesecake, and I knew it was the best pumpkin cheesecake I've ever had. There's no room to improve this recipe! And if you're intimidated by making cheesecake, I've outlined some tips below to make your cheesecake light and fluffy and super smooth and silky. The first thing that you want to do when making a cheesecake is beat ... continue reading...
Shredded Brussels Sprout and Bacon Salad
When I was growing up in Chicago, my dad made this amazing salad for every holiday or every time they had friends over. It was so simple, made with shredded escarole lettuce and a warm bacon and apple cider vinaigrette. It wasn't a salad that was going to fill you up too much and ruin your meal, but it was the perfect way to start the meal. Sadly, I have a hard time finding that lettuce here in Washington so it's not a part of our holiday. But this shredded Brussels sprout and bacon salad will ... continue reading...
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