It's possible that we're eating more pasta than normal right now. Maybe once a week? It's just so easy to make, easy to customize, and I always have a box in our pantry. These spicy garlic butter noodles are simple. The spicy garlic butter sauce is simple. Toss it with the pasta and then add whatever vegetables you want! I love this with roasted brussels sprouts or a mix of roasted zucchini and mushrooms. It's a great way to incorporate whatever vegetables you happen to have into a delicious ... continue reading...
Sparkling Spring Sangria
I'm so excited to be bringing you this sparkling spring sangria in time for the weekend! I'm working with my friend Jen of Grape Juice Mom again, as I did for three cocktails for the holiday season last year. You can find our Thanksgiving sangria, cranberry rosemary champagne cocktail, and grapefruit champagne punch in the blog archives. Jen is a West Point grad currently serving on active duty in the Army along with her husband. They're a dual military couple raising two adorable girls, and she ... continue reading...
Pantry Minestrone Soup
I know I said a while back that this lasagna soup would be my last soup recipe until the fall. But now we're in a time when I want to give you recipes that use ingredients that you may have on hand already. Also, something about being home all day just feels a little cozy. We have had a lot of sunshine and warm weather, but a cozy bowl of soup and a hunk of homemade sourdough just feels perfect at the end of the day right now. This pantry minestrone soup is just that: it's made with ingredients ... continue reading...
Key Lime Pie Bars
I have two types of desserts that I like. The first is chocolate, chocolate, and more chocolate. I'm looking at things like chocolate chess pie, brownies, molten chocolate cake, and moose tracks ice cream. The second type of dessert I like, it's citrus. lemon meringue pie, lemon bars, lemon tart, and of course, key lime pie. I know these types of desserts are complete opposites, but I just love both! These key lime pie bars are the perfect citrus dessert. I like them more than lemon bars and ... continue reading...
Garlic Butter Roasted Green Beans with Almonds
When it comes to Easter side dishes, I want something with potatoes, something orange, and something green. For our orange this year, we're having maple bourbon glazed carrots. Last year for something green we had cheesy asparagus, but this year we are going to enjoy these garlic butter green beans! They're roasted with garlic butter and topped with toasted almonds and parmesan cheese. It's a simple combination of flavors, but sometimes simple is best. I don't get overwhelmed when cooking ... continue reading...
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