This year has been the year of sourdough! I have been making it for a few years, but I love that 2020 has had a lot more people jumping on the bandwagon. I used the coronavirus quarantine as an opportunity to research other sourdough baking methods out there and decided to perfect mine. I had to look no further than this method from A Beautiful Plate. Looking into her method, I realized that I was doing a few things wrong with my process. First, I wasn't using a food scale, which is essential ... continue reading...
Chickpea Tabbouleh Salad
Have you ever had tabbouleh? My husband is actually the one who introduced me to it years ago, and I love making this flavorful recipe for lunch or an easy dinner. This chickpea tabbouleh salad is a little extra filling thanks to the addition of chickpeas, but the flavor profile is the same. Tabbouleh uses a grain you may not be familiar with called bulgur. We make this recipe so much that I always have it on hand! Paired with summery ingredients like fresh tomatoes, cucumbers, and herbs, it's ... continue reading...
Pesto Chicken Meatballs and Pasta
We are on the cusp of summer, and summer to me means pesto. There's a local farmstand near my house where I can buy huge bunches of basil for just a dollar! I enjoy that basil in salads and make a big batch of pesto to put on just about everything. Pesto is delicious in pasta, but it's also delicious spooned over eggs, added as something extra to salads, or spread on sandwiches. Pesto also freezes well, and I love to keep it in my freezer to pull out in the winter for a taste of the freshness of ... continue reading...
White Chocolate Cherry Granola
I almost always have homemade granola in my pantry. It's a quick snack, a healthy and filling breakfast, and easy to customize into many different flavor options. Store-bought granola is frequently high in sugar and additives, and those that aren't are very expensive! It is way cheaper to make granola at home, and it couldn't be easier. This white chocolate cherry granola feels a little indulgent with the addition of white chocolate chips, but it is absolutely delicious. There are a few ... continue reading...
Gnocchi Alla Vodka
Pasta is my emergency meal. I always have at least one box of pasta in the pantry, as well as some ingredients to whip up an easy sauce. I can pull out frozen spinach or chicken sausage from the freezer, and some cheese or random vegetables from the refrigerator and whip up something delicious. Now that I have fresh herbs in my garden as well, I can add something to really spruce up an easy pasta dish. On days that I want to have a sauce that takes a little bit more time (but is still really ... continue reading...
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