I love fruit in a summer salad, especially when paired with basil! And since basil just reminds me of a caprese salad, this strawberry caprese salad is exactly what I want all summer long. Not only does this strawberry salad use traditional caprese salad ingredients like mozzarella cheese and basil, it also uses peppery arugula and candied pecans to take the salad to the next level. A touch of cinnamon in the candied pecans makes them even more flavorful and the perfect crunchy topping to this ... continue reading...
Chocolate Sweet Potato Muffins
I'm always looking for healthy muffin recipes to start our day off on the right foot. A breakfast that I can make in advance or that we can take on the go is perfect for busy mornings. And lets be honest, when you have four kids ages 6 and under, every morning can feel like a busy morning! Thankfully these sweet potato chocolate muffins are so easy to make (the wet ingredients are combined in the blender!), and as a bonus they are naturally-sweetened, dairy-free, and made with whole wheat ... continue reading...
Spicy Mango Margaritas
It's been far too long since I shared a cocktail here, and what better way to kick off summer than these spicy mango margaritas? Margaritas are one of my favorite summer cocktails and there's nothing I like more than sitting outside sipping one while the kids run around and Kevin makes something delicious on the grill. There are so many ways to customize a margarita to make it your own. I love a classic margarita, but adding another fruit, adding a little bit of heat, or adding something to mix ... continue reading...
Vegan Cookie Dough Bars
I have such a sweet tooth, I probably have something sweet every single day. My favorite ways to indulge include a bowl of moose tracks ice cream, a warm gooey brownie, or a chocolate chip cookie. But to keep things on the healthy side, I keep my brownie energy bites, birthday cake protein bites, and chickpea cookie dough bites in rotation. Now, these vegan cookie dough bars are also going to be a healthy treat that I make all the time! I use the same chickpea cookie dough as my chickpea cookie ... continue reading...
Almond Poppyseed Madeleines
I drink a cup of herbal tea every day, sometimes two! And if I have a minute to sit down and enjoy that cup of tea with a book, my favorite way to relax, I love to pair it with something sweet. A madeleine is meant to be served with coffee or tea, and it's the perfect mix between a cookie and a little cake. Tender and subtly sweet, they're great for dunking or all by themselves. Almond poppyseed is one of my favorite combination in baked goods and these cute little madeleines are no exception! ... continue reading...
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