It's taco Tuesday! I love a traditional taco with meat, like these BBQ pineapple chicken tacos, but I also like to eat meatless 3-4 nights a week. Enter these cauliflower tacos with sweet potatoes and corn! The preparation is pretty simple--throw all the vegetables on a sheet pan, season them up, drizzle with olive oil, and roast. And as always with tacos, the toppings are endless. I like some avocado, fresh cilantro, cheese, and homemade salsa on top of mine, but you can leave the cheese off to ... continue reading...
Easy Cherry Cobbler
Peaches get a lot of love when it comes to cobbler in the summer, as they should! Peaches are one of my favorite seasonal produce items of summer. But one of the things that I love about fruit desserts like cobbler, is that you can substitute another fruit fairly easily, and when cherries are also in season you just can't beat this easy cherry cobbler recipe. I know pies are also a delicous way to use summer fruit in a dessert, but I rarely have the patience for pie crust. I love the way that a ... continue reading...
Boozy Strawberry Lemonade
It's cocktail Friday! And this is both an easy and delicious one. Strawberry lemonade is such a classic summer drink, and making a boozy version just seemed like a good idea. You can't beat putting summer's fresh, sweet strawberries in a delicious cocktail. Add in some freshly squeezed lemon juice, a little vodka, and some simple syrup and your cocktail is made. Add a little sprig of mint for garnish, a lemon wedge, and a few strawberry slices and you've got the perfect summer drink. I ... continue reading...
Shrimp Teriyaki Bowls
When I want an easy meal, I'm thinking a quick stir fry. A protein that cooks quickly like shrimp tossed in a delicious sauce with plenty of vegetables and served over rice is the perfect complete meal that's ready in under 30 minutes. As a plus, the leftovers are absolutely delicious too! If you don't like shrimp or you're allergic to it, feel free to substitute chopped boneless, skinless chicken thighs. The vegetables in this shrimp teriyaki bowl recipe are carrots, broccoli, and snow peas, ... continue reading...
Summer Pasta With Zucchini, Corn, and Tomatoes
Can I keep saying that every pasta is my new favorite pasta? Pastas are what I make for dinner when I want something easy, made in one pot, and can sneak in some vegetables. Thanks to the abundance of summer produce, no need to sneak anything extra in! I just use seasonal ingredients and let them shine. This creamy summer pasta uses zucchini, corn, and tomatoes and all those flavors pair perfectly with the creamy, garlicky, and slightly spicy sauce. Top it all with fresh basil and Parmesan ... continue reading...
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