It's Taco Tuesday! And to keep your tacos and burritos easy, we are making the best ever slow cooker carnitas. I love a recipe like this that uses just a few minutes of prep and then cooks all day so dinner is ready when you need it. These carnitas are a win on all fronts: you don't have to turn the oven or stove on if it's still pretty hot where you live, and as the school year and fall sports kick off, you have an easy dinner to enjoy after soccer practice. This carnitas recipe uses relatively ... continue reading...
Shrimp Ceviche
We have had some hot days here in Washington, and I'm looking for meals that don't involve me turning on the oven or stove. My instant pot and slow cooker have been put to work, but I also love having an option that is cool, light, and refreshing for lunch, dinner, or a perfect summer appetizer. This shrimp ceviche is perfect for summer. It's so easy to make and great for any meal or appetizer. It's also delicious by itself or served with your favorite chips for dipping. The shrimp in this ... continue reading...
Double Chocolate Zucchini Bread
I have such a sweet tooth and chocolate is at the top of my list of cravings, but sometimes I'm looking for a healthier option. This double chocolate zucchini bread is as good as it gets! It's gluten-free, vegan, and naturally-sweetened but also happens to taste like chocolate cake. You can use all-purpose flour if you want to, but the texture of the gluten-free flour actually gives you an even better flavor. A slice of this chocolate bread will taste like a brownie, but it happens to be a ... continue reading...
Summer Vegetable Farro Bowls
When I made this recipe for summer veggie farro bowls, I didn't really know how to label it. Is it a grain bowl? Is it a salad? Is it a mix of both? Whatever you want to call it, this is a hearty vegetarian recipe that's packed with flavor and such an easy lunch or dinner. You can customize it with whatever produce you have on hand, and summer is the perfect time to make this easy vegetarian recipe with an abundance of fresh vegetables. This recipe is also all about the toppings: chopped ... continue reading...
Vegetarian Paella
Growing up, my mom had a huge paella pan. It was gifted to her by a family friend and once a year, my mom made paella. Paella uses multiple types of protein which I loved, it felt like there was something different in every bite. Chicken, shrimp, mussels, and more are in the recipe. I remember that it was a whole day process to make and it was absolutely delicious. This paella is inspired by traditional paella, but with a vegetarian twist. It's packed with veggies but uses white beans for ... continue reading...
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