It's no secret that we are all trying to make sure that we are getting enough protein in. And with egg prices being so expensive if you can find eggs at all, our mornings of my favorite egg and cottage cheese scrambled eggs are currently on hiatus! Now this high-protein breakfast cake does use two eggs, but when you're a family of 7 usually going through 15-18 eggs every time you make scrambled eggs, that feels like a win. What makes this breakfast cake high protein? We have Greek yogurt, ... continue reading...
Potsticker Soup
The Potsticker Soup is made in partnership with Epic Provisions. Thank you for supporting the brands that support For the Love of Gourmet. It's soup season, and it's also sick season. I love a classic chicken noodle soup if I'm not feeling well, but I'm telling you that this 15-minute potsticker soup is going to be your new favorite. Use your favorite potstickers and of course Epic bone broth for all its health benefits and you've got a cozy and comforting meal to enjoy in just 15 minutes. ... continue reading...
Sourdough Cheese Crackers with Herbs
I'm on a mission this year to make as many homemade snacks as possible. Between the cost of individually packaged snack foods and the additives, I've definitely seen the benefits! So far, my black bean brownie bites and monster cookie energy bites have been huge hits for my whole family, but I wanted to create a savory snack as well. These sourdough cheese crackers use sourdough discard for a cracker that resembles a Cheeze-it and if your kids don't approve of anything green you can leave out ... continue reading...
Nutella Stuffed Skillet Chocolate Chip Cookie
Happy Valentine's Day! It's not Valentine's Day without a sweet treat, and this Nutella-stuffed skillet chocolate chip cookie is exactly what I want to celebrate. Since it's made in a skillet, this recipe takes even less time to make since you don't have to scoop out individual cookies. From start to finish, you can be enjoying this gooey chocolate chip cookie in about 30 minutes. Top it with vanilla ice cream and enjoy warm anytime that sweet tooth strikes. I'm a big fan of Nutella, and what ... continue reading...
Heart-Shaped Protein Peanut Butter Cups
I have always had a sweet tooth, and peanut butter cups are one of my favorite treats. I've had my recipe for chocolate peanut butter protein bars on the blog for years, but I decided to take a fun twist and turn them into peanut butter hearts. These heart-shaped protein peanut butter cups are fun, festive, naturally sweetened, and have extra protein. What's not to love? They're a fun treat for your kids or to enjoy all by yourself. The filling just takes a few minutes to put together and after ... continue reading...