We're about to be best friends. Because I made you sheet pan nachos! We've all ordered nachos at a restaurant, and the chips on the top are covered with cheesy goodness, but the chips on the bottom are soggy. Baking your nachos on a sheet pan solve this problem. You're welcome. These are a great crowd-pleasing appetizer but can also be enjoyed for dinner. Which we did. With no regrets. The recipes for guacamole and pico de gallo are simple and quick, but feel free to use your own ... continue reading...
Italian Chopped Pasta Salad
This pasta salad is going to be what you want to bring to every BBQ this summer. It's also the perfect dish to make ahead if you're looking for easy lunches during the week. It's packed with veggies and has a vinaigrette that would be delicious on any salad. I'm convinced that once you make this recipe, you'll be hard-pressed to find one for pasta salad that you like more. Italian chopped pasta salad is our favorite pasta salad, and a recipe that's on repeat all summer long It is that ... continue reading...
Mini Mediterranean Frittatas
Mini food is just more adorable, isn't it? These frittatas combine some of my favorite things and you should absolutely be serving them this weekend for brunch. Or you can step up your weekday breakfasts, make them this weekend, and freeze them. Your Monday morning is already thanking you. Save Print Mini Mediterranean Frittatas Author: Claire Dieterich Recipe type: Breakfast Prep time: 10 mins Cook time: 25 mins Total time: 35 mins ... continue reading...
Arugula Salad with Candied Bacon and Goat Cheese
Yes, you read that correctly: candied bacon! Or bacon candy, depending on how you want to look at it. This salad doesn't have many ingredients. But the creaminess of the goat cheese, the peppery arugula, the sweet bacons, and the crunchy cashews come together in the perfect salad. When Kevin and I were still on Active Duty in the Army, we lived in Tacoma, WA to be closer to where we were stationed. There was a place there that we loved to go to for brunch that would serve a simple ... continue reading...
Roasted Garlic Chickpea Burgers
Confession: the first time I made these burgers, it was an accident. I was making hummus one afternoon and had soaked my chickpeas overnight like Molly Yeh told me to in her cookbook because she is the hummus queen. While I'm making the hummus the next day, I completely SKIP the step of cooking the chickpeas and threw them right in the food processor. It took me a few minutes to figure out why the hummus wasn't getting creamy and why it didn't taste right. As I stared at my food processor full ... continue reading...