Football season is upon us, which means game day snacks are upon us. I'm not a big fan of watching sports on TV, but I am a big fan of entertaining and putting out a spread of food. This dip is my new favorite thing to put out while entertaining. Spinach and artichoke dip is a classic, but adding jalapeño brings it to a new level. Jalapeno artichoke parmesan dip is an appetizer that will not last long! This dip is inspired by one that you can buy at Costco. I am a huge fan of Costco and ... continue reading...
Fried Green Tomato Po’ Boys with Old Bay Aioli
Let's talk about po' boys. First off, they are delicious! A giant bun stuffed with some type of meat, usually fried, along with some lettuce and tomato and drizzled with a delicious sauce. Who can resist that? They hail from Louisiana and are traditionally made with shrimp. But Kevin is allergic to shellfish, and I decided to give another southern twist to an already southern dish: fried green tomatoes. I don't know who had the idea at first to fry green tomatoes. Maybe they thought that ... continue reading...
Corn and Tomato Salad with Chimichurri
Sometimes the best dishes are the most simple, especially in the summer when you can get the absolute best, juiciest tomatoes and sweetest corn. I shop at a local farmstand once a week, and every time I go I scoop up tomatoes and corn in addition to lots of other fresh produce. I can't turn down a juicy summer tomato! Put in salads, sliced on top of avocado toast, or as the topping of a burger off the grill, I always find a way to use up tomatoes, no matter how many I buy. And since I go ... continue reading...
Collard Chickpea Salad Wraps
Let me tell you, I was so excited when I took a bite of these wraps. I had heard of chickpea salad as a vegetarian but still protein-packed alternative to tuna or chicken salad, and I'd heard of collard greens being used as a wrap option. But initially, I was skeptical. I love chickpeas, but I was worried that that collard greens would be bitter. Boy, was I wrong. The collard green leaves were the perfect size and crunch for this creamy salad. Since the collard greens are so sturdy, it ... continue reading...
Our Five Year Anniversary
Today Kevin and I have been married for five years! It truly has been the best five years of my life, filled with lots of love, two babies, and a million happy memories. I wanted to write this post since many of you don't know how Kevin and I met, which was quite the whirlwind romance, and because we have had a lot of fun on weekend getaways and vacations on our previous anniversaries. Kevin and I met in July 2010 at Fort Leonard Wood, Missouri. At the time, we were both in the Army. I ... continue reading...
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