When you want to serve bread with some soup or stew, you can serve a regular old loaf of bread, or you can cut notches in it and stuff it full of cheese, garlic, and butter. The answer seems pretty clear when you think about it that way, doesn't it? Loaded bread is better than boring bread. And this takes just a few minutes to throw together! If you're not serving it with soup, this bread makes a great snack or appetizer alongside some marinara sauce or just by itself. I find that most people ... continue reading...
Roasted Cauliflower Carbonara
This is my second guest post for my friend Katie at Life with a Dash of Whimsy. My first recipe for her was this delicious tomato peach salad. Katie graduated West Point a year before me and while she is no longer serving on active duty in the Army, she still serves in the Army Reserves and her husband is on active duty. They are currently living in Hawaii with their toddler, Jackson, and new baby girl, Caroline. Katie's lifestyle blog highlights her passion for interior design, but also dives ... continue reading...
Mini S’mores Tarts
Hands down, my favorite part of camping is s'mores. While writing this post, I looked up to see who invented s'mores. I was betting on a toddler because they are both fueled by graham crackers and enjoy smashing things together. Bonus points if they're sticky. I found this article and found it interesting that no one is exactly sure how they were invented. I like to nerd out over food; if that's not for you, keep scrolling for more pictures of delicious little tarts. The only thing I didn't like ... continue reading...
Tomato Peach Salad
My friend Katie blogs at Life with a Dash of Whimsy and asked me to do two guest blog posts for her while she was on maternity leave. I was thrilled when she asked me because I've loved her blog for years! Katie and I both went to West Point and she graduated one year before me. She is now out of the Army and living in Hawaii where her husband is stationed. Katie is the mom to two adorable kids, Jackson and Caroline. She's a marathon runner and seriously talented interior designer with a gift ... continue reading...
Garlic and Herb Roasted Pork Loin
For some people, roasting a huge piece of meat is intimating. Whether that's a whole chicken, Thanksgiving turkey, pork loin, or a whole fish, lots of people worry about under or overcooking the meat. While that's a valid concern, once you do it a few times you get used to it and can make a delicious dinner to impress guests! One reason why I love doing a meal like this for guests is that once it goes into the oven, it requires minimal effort from me and allows me to socialize. I love the ... continue reading...
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