Hands down, my favorite part of camping is s'mores. While writing this post, I looked up to see who invented s'mores. I was betting on a toddler because they are both fueled by graham crackers and enjoy smashing things together. Bonus points if they're sticky. I found this article and found it interesting that no one is exactly sure how they were invented. I like to nerd out over food; if that's not for you, keep scrolling for more pictures of delicious little tarts. The only thing I didn't like ... continue reading...
Tomato Peach Salad
My friend Katie blogs at Life with a Dash of Whimsy and asked me to do two guest blog posts for her while she was on maternity leave. I was thrilled when she asked me because I've loved her blog for years! Katie and I both went to West Point and she graduated one year before me. She is now out of the Army and living in Hawaii where her husband is stationed. Katie is the mom to two adorable kids, Jackson and Caroline. She's a marathon runner and seriously talented interior designer with a gift ... continue reading...
Garlic and Herb Roasted Pork Loin
For some people, roasting a huge piece of meat is intimating. Whether that's a whole chicken, Thanksgiving turkey, pork loin, or a whole fish, lots of people worry about under or overcooking the meat. While that's a valid concern, once you do it a few times you get used to it and can make a delicious dinner to impress guests! One reason why I love doing a meal like this for guests is that once it goes into the oven, it requires minimal effort from me and allows me to socialize. I love the ... continue reading...
Thai Basil Beef
This time of year is proving to be very busy for our family, with two boys playing baseball and still finishing out the school year. I love days when I can spent a lot of time in the kitchen cooking an elaborate meal, but more often than not I'm looking for a meal that's delicious but doesn't take a lot of time to cook. It also needs to be something healthy to fuel my family as we move from one activity to the next! This Thai basil beef is the perfect option. It's packed with veggies, makes ... continue reading...
Herb Gnocchi with Garlic Cream Sauce
If I'm at an Italian restaurant where gnocchi is served, there's about a 99% chance that I'm going to order it. Ravioli is a close second depending on the filling. Making homemade pasta can be time-consuming, but I find it therapeutic with an delicious reward for a little work. Also, making gnocchi doesn't require any type of special equipment! Potatoes make this pasta a little more forgiving, making gnocchi the perfect first pasta if you're interested in delving into the homemade pasta ... continue reading...
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