I'm one of those people that gets super excited about the bulk bins of grocery stores. When we used to live in Tacoma, the grocery store we went to had the most amazing bulk food section I've ever been too. I loved it because I could get single serving amounts of grains that I had never tried to experiment and see what I liked. While the grocery store we shop at now does have a bulk food section, it's not as extensive as the one at our previous store. When I buy farro now, I buy it from Trader ... continue reading...
Pork and Pumpkin Stew
In this recipe I'm unveiling one of my little secrets: I love to add a cup or so of pumpkin puree to soups and strews. It adds an amazing richness to the broth and makes it creamy without adding milk or cream. It also means we're packing in some extra nutrients from vitamin-rich pumpkin. Yes please! Pumpkin and pork stew is similar to beef stew with your standard ingredients: meat, potatoes, carrots, and onions. But the addition of the pumpkin to the broth takes this to the next level. I ... continue reading...
Chicken Parmesan Gnocchi Bake
My wonderful husband of 5+ years, Kevin, has two favorite foods that I make: chicken fajita burritos, which we nickname "farritos," and chicken parmesan. There's a reason that these are his two favorite dishes. When we first met, we were brand new Military Police officers. Young second lieutenants who were training at Fort Leonard Wood, Missouri, which is basically the middle of nowhere. Kevin has a lot of skills, but cooking isn't one of them. He's a grill master, but in a kitchen with a stove ... continue reading...
Orange Chocolate Chip Scones
I'm certainly not the first person to find oranges and chocolate to be a delicious combination, but if you've never tried those flavors together, please let me be the first to introduce you to orange chocolate chip scones! The bright orange zest combined with the rich chocolate is the perfect combination for a crumbly scone, best alongside a steaming cup of coffee. I've been brainstorming new ways to use winter citrus since I had to bid farewell to summer berries. Thankfully, orange is ... continue reading...
Sweet Potato, Cheddar, and Spinach Quiche
Quiche might be one of my all-time favorite meals. I remember after Easter every year, my mom would make a quick with leftover ham and asparagus and I would love having it as a simple dinner. Of course I love quick for breakfast too, but it's also one of my favorite easy dinners with a side salad. When I tested this recipe, I knew that it was up to the kids and I to finish it since Kevin doesn't like sweet potatoes. Thankfully I had nothing to fear because our one year old, Easton, was devouring ... continue reading...
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