This salted caramel panettone bread pudding is made in partnership with World Market. Thank you for supporting the brands that support For the Love of Gourmet. What a fun time of year this always is! I love the food and traditions that surround Thanksgiving and Christmas and it's just a fun and festive time of year. Thankfully, World Market has everything to meet your holiday needs. From food to decor to kitchen items, it's a one stop shop. On top of that, there are many great ideas for ... continue reading...
Monster Cookies
Happy Halloween! It seemed only fitting that on Halloween I'm bringing you a recipe for the best soft monster cookies. I have always loved an oatmeal chocolate chip cookie and peanut butter and chocolate is one of my favorite flavor combinations, so a monster cookie is just about the perfect everyday cookie in my book. There are a few tips to make sure your cookies are soft and perfect for any occasion. One of my favorite things about these cookies is that they don't require any chilling time, ... continue reading...
White Wine Mushroom Risotto
This recipe for white wine mushroom risotto is sponsored by Erath Wines. Thank you for supporting the brands that support For the Love of Gourmet. It's comfort food season! And there is nothing more comforting that a creamy risotto. Risotto has a reputation for being fussy and difficult, but that's not the case at all. Simple ingredients like butter, white wine, mushroom, and arborio rice come together with herbs and aromatics for a dinner that's easy yet impressive. Served with a green ... continue reading...
Honey Garlic Salmon Bowls
If you've been here for a while, you know a couple things. First, my staple recipes can be made in 30 minutes or less. These are recipes that I make again and again, recipes that are delicious but come together in a reasonable amount of time. I love to bring you recipes that I make in my own kitchen, ones that I can make while holding a toddler on one hip if I need to. This recipe for honey garlic salmon and mango salsa is no exception. No mangos? No problem. Pineapples or peaches are just as ... continue reading...
Sweet Potato Zucchini Fritters
This recipe for sweet potato and zucchini fritters is for when you have so much zucchini in your garden, or are trying to cook seasonally, but you just can't make another zucchini muffin! I love zucchini bread and zucchini muffins but incorporating this versatile ingredient into a savory dish is just what you need. Served with a dollop of herb yogurt sauce and a green salad on the side, they're a great light lunch or dinner. I also like using the leftovers for breakfast topped with a fried egg ... continue reading...
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