There is nothing like a good flakey tall biscuit. Spread with butter and jam, smothered with sausage gravy, turned into a biscuit breakfast sandwich, or enjoyed all by itself, a buttery biscuit is perfection. For a long time, I couldn't figure out how to make the perfect biscuits and since they have relatively few ingredients, it seemed like a simple task. There are a few tricks that I'll share below so that you can enjoy these gruyere and herb biscuits! Make them for your weekend breakfast or ... continue reading...
Roasted Red Pepper Soup with Grilled Cheese Croutons
One classic comfort food combination that I'll never get tired of is grilled cheese and tomato soup. They are just meant to be! And the great thing about tomato soup that it's versatile and easy to add extra veggies. In the fall, I like to add butternut squash in my butternut squash tomato soup. But now as we approach spring, I want to make it bright and fresh, which is why I love this roasted red pepper soup! This will not be the first recipe for roasted red pepper soup on the internet, but I'm ... continue reading...
Sourdough Pretzel Bites with Beer Cheese Dip
The Superbowl is this Sunday and while I don't care at all about football, I do love a good game day snack! The only football game I really pay attention to every year is the Army/Navy football game. Other than the Olympics every four years, I don't watch other sports on TV. You can usually fine me with my head in a book when sports are on at our house. What is more festive for a game day than some beer cheese dip and pretzel bites for dipping? These sourdough pretzel bites are my first actual ... continue reading...
Lemon Bar Chia Pudding
One thing I've noticed that's made a hugely positive impact on my health is increasing the protein and fiber in my diet. I've noticed that if I start the day with a protein-packed breakfast, I make healthier choices throughout the day and am more likely to stay full until my next meal. The problem is that I do have a sweet tooth, and it's tempting sometimes to want to pull out a bowl of sugary cereal or sweetened oatmeal. With five kids, our school mornings are busy. I wake up hours before my ... continue reading...
Creamy Wild Rice and Mushroom Soup
Over the next few days we are going to have the coldest weather we've had all winter, which means I plan to make lots of cozy soups. Growing up in Chicago and going to college in New York, I'm unphased by winter weather. That being said, we have five kids now so I need to keep them entertained in all kinds of weather! Typically I fall into the camp of belief that there is no such thing as bad weather just bad clothing, but with an 8 month old I do need to be aware of those chillier temps. We ... continue reading...
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