Is it ever too early to start thinking about Thanksgiving side dishes? Thanksgiving is definitely my favorite holiday when it comes to food, and I always make my cornbread sausage dressing, twice-baked mashed potatoes, and orange cinnamon cranberry sauce. I definitely also serve rolls and a green vegetable. I actually didn't grow up having sweet potatoes for Thanksgiving, although my dad makes a mean sweet potato pecan casserole for Christmas. Instead we had mashed potatoes and squash ... continue reading...
Arugula Salad with Butternut Squash and Goat Cheese
For me, when the weather is warm, I have a smoothie almost every day for breakfast and a hearty salad almost every day for lunch. But as we get into fall and winter, the last thing I want in the morning is a smoothie after my workout, and I would definitely prefer a cozy soup for lunch over a salad. This arugula salad with butternut squash and goat cheese is the exception. Peppery arugula paired with sweet roasted squash and creamy goat cheese is the perfect combination to start your ... continue reading...
Lentil Sausage Soup
Even if September still feels like summer to you, I think October can officially kick off soup season. I make soup once a week here, usually with enough for leftovers. I'll serve it with biscuits, cornbread, honey butter beer bread, or sometimes even just a crusty loaf of sourdough. Now that the boys have discovered that they can dip bread into soup, they love it even more. This lentil sausage soup is a hearty, healthy one that is perfect for this time of year. I'm 37 weeks ... continue reading...
Brown Butter Chocolate Chip Blondies
When it comes to dessert, I almost always need to have chocolate in it. Sure, once in a while I enjoy a fruity or vanilla dessert, but my favorites always have chocolate in them. Kevin tends to prefer desserts that are less on the chocolate side, but one time we can meet in the middle is for chocolate chip cookies. These brown butter chocolate chip blondies are like chocolate chip cookies more decadent cousin, and they are perfect to enjoy for any occasion. A lot of chocolate ... continue reading...
Tomato and White Bean Soup
Tomato soup with grilled cheese is one of my all-time favorite food combinations. It's so cozy and comforting any time of year, but especially in the fall. If you're going to make tomato soup from scratch, you usually need the best summer tomatoes you can find, but this recipe uses canned tomatoes. That means you can make this soup all fall and winter long and it will taste just as good! For the days that I don't want to take the extra step of making grilled cheese, or maybe I ... continue reading...
- « Previous Page
- 1
- …
- 89
- 90
- 91
- 92
- 93
- …
- 131
- Next Page »