I get asked all the time where my recipe ideas come from, and the truth is that this one came from me finding a half-empty jar of roasted red peppers in the refrigerator that needed to be used up. Isn't that what happens to so many of us come dinnertime? We open up the refrigerator and pantry looking for inspiration? P.s. on the blog soon I'm going to share the items that I always keep in my refrigerator and pantry to make sure you're in a good place when this happens to you. Anyways, this ... continue reading...
Baked Chocolate Chip Doughnuts
When Kevin and I were engaged and making our wedding registry, we registered for a few things that we didn't really need but thought would be nice to have. When I picked out doughnut pans, I didn't think I would use them very frequently. But let me tell you, 6+ years after our wedding and I make homemade doughnuts all the time! These chocolate chip doughnuts are my new favorite kind. Do you ever want to eat chocolate chip cookies for breakfast? I'll be honest, I've definitely craved them ... continue reading...
Irish Soda Bread Muffins
When it comes to St. Patrick's Day, one of my favorite things about the holiday is enjoying Irish soda bread for breakfast the following day. I toast it, slather it with butter, and sometimes sprinkle a little sea salt on it or coarse sugar, depending on my mood. This year I'm skipping the middle man and just making Irish soda bread muffins to enjoy for breakfast! I've always loved St. Patrick's Day even though I have barely any Irish in me. I grew up in Chicago and the holiday is a big ... continue reading...
Thai Glazed Salmon
How have I not shared a salmon recipe here before? I love the flavor of it and fish is such a quick and easy meal. Thanks to a cast iron skillet and a quick sauce, dinner has never been easier. It's packed with flavor, and if you don't already have these ingredients on hand you'll want to keep them on hand so you can whip up this Thai-glazed salmon anytime you want. This is also a recipe that you can easily double or triple, and it's elegant enough to feed your guests. You can make the ... continue reading...
Roasted Vegetable Couscous Bowls
Couscous is one of my top pantry staples. It cooks quickly, is versatile, and I love the taste and texture that it gives dishes. It's a great vehicle for other ingredients as well, like in my herb shrimp couscous, or the vegetables as you see here. We try to eat meatless at least two nights a week, and now that it's Lent and we abstain from eating meat on Fridays, I'm looking to have lots of easy meatless dinners that are vegetable-forward. I used a variety of vegetables in this dish, but ... continue reading...
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