Let me start by saying that I did not always love carrot cake. I would eat it if I was somewhere where it was served because I've never in my life turned down a slice of cake, but there were definitely other kinds that I preferred to carrot cake. Then Kevin's sister got married and her wedding cake was one of the best I have ever had. And guess what kind it was? It was actually a carrot zucchini cake but my goodness it was incredible and it made me realize why people like carrot cake so ... continue reading...
Strawberry Poppyseed Salad
Hello spring! Spring and summer are the best times to enjoy delicious salads. Berries are coming in season and greens are fresher than ever. This strawberry poppyseed salad tastes like something you would order at a restaurant! It's perfect for Easter, Mother's Day, or anytime. Add some grilled chicken to it and you've got a complete meal. The dressing in this salad is so easy and delicious, and something I know I'll turn to again and again. It's a little sweet and tart, but it's ... continue reading...
Sausage, Mushroom, and Swiss Breakfast Casserole
Spring just demands some good breakfast casserole recipes. Easter and Mother's Day are two holidays that usually involve a brunch spread, and there are plenty of bridal and baby showers in the spring as well! Breakfast casseroles are so easy and always a crowd-pleaser. Our sweet little Juliette will be baptized in June and you better believe that I'll be making this casserole again! Mushrooms, Swiss cheese, and sausage are such a great combination with the fluffy eggs and shredded ... continue reading...
Chocolate Almond Shortbread
When it comes to Girl Scout cookies, I feel like a lot of people reach for thin mints (obviously) and other chocolatey cookies, overlooking the classic shortbread. I'll admit, I want chocolate in just about all of my desserts, but I do love a classic shortbread. In this chocolate almond shortbread, I make a shortbread cookie that I know I'll be reaching for again and again. These cookies are so easy to make. They require a bit of elbow grease if you don't own a stand mixer, but if you do, ... continue reading...
Spaghetti Squash Carbonara
I just about always have a spaghetti squash in my pantry. The noodles are such a great addition to a lot of dishes, and the fact that they can be a substitute for pasta is a win in my book. Granted, spaghetti squash doesn't taste like pasta, but they're a great vehicle for your favorite Bolognese sauce or turned into carbonara like in this dish. Carbonara ingredients are simple and delicious. Bacon, egg, and parmesan mixed into the spaghetti squash noodles make the perfect healthy dinner ... continue reading...
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