With having young kids, over the past few years my citrus selection at the grocery store has consisted of clementines and mandarin oranges. Easy to peel and the perfect size for tiny hands and mouths made them an obvious choice. But I needed to switch it up and this year for the first time I tried cara cara oranges (I know, I know). Not only are they so delicious and juicy, they are the prettiest pink-orange inside. Needless to say, they've made it on my grocery list weekly all winter. I ... continue reading...
Mini Cheddar Bacon Ranch Cheese Balls
Have you ever been to a party where a cheese ball is served, and it just sits there because no one wants to be the first person to dig in? That problem is solved with these mini cheddar bacon ranch cheese balls! These are perfect to serve alongside some crackers, great for a tailgate, and the perfect addition to a cheese board. These are so easy to make ahead and store in your refrigerator, but I think they taste better at room temperature, so take them out of the refrigerator before ... continue reading...
My Favorite Cookbooks
Instead of a recipe today, I wanted to share a list of my favorite cookbooks. I have quite a collection of cookbooks and use all of them for different things. When I get a new cookbook, I read it like a novel, add recipes to my meal plan, and drool over all the pictures. I get so excited when food bloggers I love announce that they're publishing a cookbook. I know that if I love the blog recipes, I will definitely love having a cookbook by that author in print! One of my dreams is to publish a ... continue reading...
Instant Pot Spinach and Mushroom Ramen
A few weeks ago I went out to a new local ramen restaurant with a girlfriend of mine. It had been years since I've had ramen! I posted a quick picture on my Instagram stories and was floored by how many of you requested a ramen recipe. Since I'm here to give you what you want, here is spinach and mushroom ramen! Super easy and made in the instant pot, enjoying ramen at home is your new favorite way to spend a cozy night in. I tested this in both the crock pot and instant pot, but the ... continue reading...
Roasted Red Pepper, Burrata, and Kale Flatbread
I get asked all the time where my recipe ideas come from, and the truth is that this one came from me finding a half-empty jar of roasted red peppers in the refrigerator that needed to be used up. Isn't that what happens to so many of us come dinnertime? We open up the refrigerator and pantry looking for inspiration? P.s. on the blog soon I'm going to share the items that I always keep in my refrigerator and pantry to make sure you're in a good place when this happens to you. Anyways, this ... continue reading...
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