I eat smoothies almost every day for breakfast in the summer. Once the weather cools off I want a warm breakfast, but I want to enjoy a tropical carrot turmeric smoothie as long as I can! I keep steamed carrots in my refrigerator just so I can make these smoothies whenever I want. The ingredients are simple, but the combination of them is amazing, and I love the color that the carrots and turmeric give the smoothies. When I'm blending smoothies for Kevin and I in the morning, I tend to ... continue reading...
Pistachio Peach Crisp
Summer is the time for easy desserts, ideally topped with vanilla ice cream. Stone fruit or berries topped with a crisp or cobbler topping is the way to go! I am not someone who enjoys making pie crust, so when it comes to fruity desserts you can typically find me making crisps or cobblers. This pistachio peach crisp is so easy, gluten-free, and even dairy-free depending on what type of ice cream you use. Sounds like a dessert that's healthy enough to be breakfast if you ask me! Now I ... continue reading...
Black Pepper Beef and Broccoli
I love anything that is branded as being better than takeout. Takeout at home? Yes please, I am here for it. Don't get me wrong, we get takeout occasionally, and have our favorite places for Chinese, Thai, and sushi. But it is nice having recipes like this to make at home, that are both cheaper and healthier. This black pepper beef and broccoli is ready in about 30 minutes, making it perfect for dinner any day of the week. I will be honest, sometimes I don't know what to do with a larger ... continue reading...
Herb and Polenta Egg Bake
Do you ever open up your pantry and wonder what's for dinner? Or want something different for breakfast on Saturday morning? This herb and polenta egg bake is here for you. Most people have eggs as a staple in their refrigerator, and I highly recommend you add polenta as a pantry staple for yourself. It has a long shelf life, cooks in just a few minutes, and is a versatile option for any meal. Polenta is there for you when you don't know what to make for dinner, or you got home from work way ... continue reading...
Peach, Prosciutto, and Basil Salad
Let's shout it from the rooftops that it's peach season! I can get local peaches from a farmstand near my house and I eat at least one peach a day. There are worse problems to have! I can't get enough of this peach, prosciutto, and basil salad. It's a great light lunch or dinner, and a perfect appetizer when you're entertaining. I love to pair this with some crusty homemade sourdough and a glass of rose. Did I mention this peach, prosciutto, and basil salad is also topped with creamy ... continue reading...
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