Everyone loves spinach artichoke dip. EVERYONE. I think we can all convince ourselves that it's a health food due to all the spinach packed in it. I took the concept of that crowd-pleasing appetizer, lightened it up, added chicken, and turned it into this spinach artichoke chicken pasta. If you're gluten-free, you can also substitute rice for pasta in this dish. Or even enjoy the spinach-artichoke-chicken mixture all by itself. It's creamy, delicious, and packed with 12 oz. of ... continue reading...
Strawberry Riccotta French Toast Bake
Have you ever hosted a big brunch? Getting a big meal together first thing in the morning can be difficult, which is why you want to do as much as possible the night before. We're hosting a huge brunch next month for Juliette's baptism, and I'll definitely be planning to cook a lot the night before since everyone will be coming to our house immediately after the baptism ceremony. This strawberry ricotta French toast bake is perfect because it can be made the night before! All the custardy ... continue reading...
Strawberry Orange Margaritas
Margaritas are one of my favorite cocktails. It has to be a margarita with real lime juice, no fake sour mix. But even a simple classic one is my go-to in the summer while Kevin is grilling and we relax on the patio. Since this weekend is Cinco de Mayo, let's up our margarita game with these strawberry orange margaritas. These are hands down my new favorite margaritas. They're so refreshing, a little sweet, and perfect with either a salt or sugared rim. To make it even easier, you can ... continue reading...
Baked Chicken Tacos
Cinco de Mayo is just around the corner! I love a good taco and margarita, especially with this gorgeous weather we've been having in Seattle. The holiday falls on a Sunday this year, and on Sundays I try to cook easy meals. We go to church in the morning and I like to spend my afternoon relaxing before we enjoy a family dinner. Less dishes means more time for Kevin and I to hang out after the kids are in bed, and these baked chicken tacos couldn't be easier. It's been a while since I've ... continue reading...
Lemon Gingersnap Ice Cream
I got an ice cream maker for Christmas a few years ago and every time I use it I'm shocked at how easy and delicious homemade ice cream is. It takes just a few ingredients and a little bit of time in the refrigerator before the ice cream maker works its magic. It tastes even better than anything you can buy, and you can make whatever flavor you want, like this lemon gingersnap ice cream. I'll be honest, when it comes to desserts I typically want chocolate and more chocolate. But when I ... continue reading...
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