When Kevin and I met, there were lots of vegetables that he didn't like that he does eat now. I'm talking about Brussels sprouts, asparagus, squash, and cauliflower. I made it a bit of a personal mission of mine to change the preparation of them to make them more enjoyable for him (and for everyone!). Roasted vegetables really amps up the flavor, and adding buffalo sauce obviously packs a flavor punch, like in these buffalo cauliflower lettuce wraps. Buffalo cauliflower is definitely ... continue reading...
Lemon Artichoke Chicken Thighs
I am a big fan of chicken thighs. As far as cuts of meat go, they are among the least expensive and frequently go on sale at my local grocery store. Every time they do, I pick up a package to throw in the freezer. I know I can whip them up into a delicious dinner anytime! There are plenty of recipes on my blog that use chicken thighs and for good reason; they're inexpensive and are more flavorful and moist than chicken breast. Since I want you to have plenty of easy chicken recipes that are also ... continue reading...
Chocolate Coconut Rice Krispie Treats
I love a good Rice Krispie treat. They are so easy to make and never disappoint. There are so many delicious Rice Krispie treat recipes floating around the internet, but I love any of them with chocolate in them. Those peanut butter Rice Krispie treats with chocolate on top? They speak to me. Naturally given my love of chocolate and of Rice Krispie treats these chocolate coconut Rice Krispie treats were a must. The coconut in these is subtle, but the chocolate is not. The chocolate is ... continue reading...
Tequila Lime Shrimp
I spent the better part of the month of June solo parenting our three small children. Kevin, my husband, was gone for his annual long stretch of Army training and I had three weeks with the kids. I planned some fun activities, kept the kids busy, worked on the blog, and went to bed early. The last few days were a struggle but we made it! I tried to focus on the little things to get through the three weeks, and one of those things was eating shellfish. Kevin is allergic, so I took the time to ... continue reading...
Caprese Farro Salad
It's the season for eating outdoors! BBQs, picnics, and spending more time outside are all things I look forward to in the summer. With Fourth of July just around the corner, salads like this are what you need on the menu. This caprese farro salad is so easy, so fresh, and a twist on the classic caprese salad for you to enjoy all summer long. When we honeymooned in Italy, we'd start the day with a big breakfast on a terrace overlooking Lake Como and end the day at one of the many amazing ... continue reading...
- « Previous Page
- 1
- …
- 75
- 76
- 77
- 78
- 79
- …
- 132
- Next Page »