When it comes to doughnuts, I usually want a chocolate one. Chocolate cake with chocolate frosting is my go-to. But then I tried the raspberry glazed old fashioned doughnut at a local doughnut shop and I was hooked. There was something about the combination of raspberries with an old fashioned doughnut that trumped my typical doughnut order. Don't get me wrong, I still love a chocolate doughnut, but when I go to this one particular doughnut shop (or make my own with this recipe), I go with the ... continue reading...
Greek Tortilla Roll-Ups
This recipe for Greek tortilla roll ups is what I like to call a "non recipe." It's meant to inspire you to create an easy meal, but the ingredient measurements can be adjusted as you see fit! We've been in a heat wave here in Washington state, and since we only see temperatures above 85 degrees a few times a summer and have no humidity, most people don't have air conditioning. But when temperatures hit 91 degrees, that feels HOT, and the last thing that I want to do is turn on the oven or stand ... continue reading...
Shrimp Caesar Salad
Caesar salads are great as a starter or side dish for a meal, but as an main course? You've just made yourself an easy dinner that will leave you wondering, "why don't I do that more often?" Making Caesar dressing from scratch is a breeze, even if you don't have anchovies (I leave them out of my dressing). Homemade croutons take this shrimp Caesar salad to the next level, and the shrimp are just a little bit spicy to pair with the creamy dressing. In fact, I make the dressing a little bit spicy ... continue reading...
Raspberry Lemon Cake
Happy birthday to me! I'm 32 years old today, and also happen to be 32 weeks pregnant this week with baby #4. Layer cakes are a lot of work to test, perfect, and photograph. But I like the tradition of posting a new cake recipe on my birthday. Last year I shared this Neapolitan layer cake, and this year I bring you raspberry lemon cake! Normally on my birthday I want a chocolate dessert, but this cake is so summery it's perfect for my summer birthday. This cake is also great for any spring or ... continue reading...
Pork Tenderloin with Apricot Chutney
Pork tenderloin is one of my favorite easy dinner options. With their size, they cook in about 20 minutes and stay juicy and flavorful. Something forgiving and quick like this is perfect for a weeknight but also delicious enough to serve guests. I like to throw some asparagus on the sheet pan with the pork and top it all with a tasty apricot chutney. The apricot chutney is simple and uses dried apricots, boiled with apple cider vinegar, honey, and lemon juice. The sweetness of it compliments the ... continue reading...
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