A warm brownie topped with a scoop of ice cream, drizzled with chocolate sauce, and topped with whipped cream? That's the best dessert right there. And if you're using cookies and cream brownies? Even better! I have always loved a good, delicious, fudgy brownie and thankfully it's not too difficult to make them from scratch. Most of the ingredients used to make brownies can be found in the pantry of anyone who bakes even semi-frequently: flour, butter, sugar, cocoa powder, eggs, vanilla, oil. I ... continue reading...
Salsa Verde Enchiladas
I love a good enchilada recipe, and enchiladas are almost always what I order when I go to a Mexican restaurant. There's something about a tortilla with a yummy filling all topped with a delicious sauce. This is my take on a chili verde enchilada and while I can't verify its authenticity, I can definitely say that it's super delicious! These salsa verde enchiladas have a chicken and green chili filling wrapped in a flour tortilla and all topped with a creamy salsa verde sauce and a good handful ... continue reading...
Strawberry Lemon Morning Buns
I love a good breakfast pastry. Warm from the oven and paired with a cup of tea or coffee, it's exactly how I want to start the weekend. My perfect Saturday starts early with a morning run before my kids and husband are up, then a delicious breakfast together before we have a family adventure day. These strawberry lemon morning buns can be made in advance and allowed to rise in the refrigerator overnight, which means all you need to do in the morning is pop them in the oven! You can't beat that. ... continue reading...
Antipasto Salad
Give me a good hearty salad anytime and I'm a happy girl. I eat salad almost every day for lunch and I'm always looking for ways to mix it up. Here are some of my favorite salad recipes if you're looking for more! This antipasto salad is my current favorite, it's perfect for lunch or as a side to a grilled protein or for your next pizza night! Crisp romaine lettuce, juicy grape tomatoes, artichoke hearts, Kalamata olives, cheese, and salami all tossed in a red wine/olive oil vinaigrette make for ... continue reading...
Shrimp Bruschetta Pasta
I love an easy pasta recipe that's also ready to impress, and this shrimp bruschetta pasta is no exception. It's so easy to make but also bursting with flavor. The garlic butter shrimp? The fresh bruschetta? All over pasta with some parmesan cheese and a few turns of freshly ground pepper? Dinner has never been more delicious or perfect for a date night in. I use raw shrimp in this recipe, which requires you to peel and devein it yourself. For a long time I always bought shrimp that was ... continue reading...
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