Can I keep saying that every pasta is my new favorite pasta? Pastas are what I make for dinner when I want something easy, made in one pot, and can sneak in some vegetables. Thanks to the abundance of summer produce, no need to sneak anything extra in! I just use seasonal ingredients and let them shine. This creamy summer pasta uses zucchini, corn, and tomatoes and all those flavors pair perfectly with the creamy, garlicky, and slightly spicy sauce. Top it all with fresh basil and Parmesan ... continue reading...
Lemon Lavender Muffins
I love a good healthy muffin recipe to make multiple times a week. Chocolate sweet potato muffins, banana almond butter muffins, and my best every zucchini muffins are always on rotation in our house. But sometimes, I want a muffin that tastes like it came straight from a bakery. Buttery and sweet and perfect with my morning cup of tea. These lemon lavender muffins use the subtle flavors of lemon and lavender, but you can definitely tell that they are there and they compliment each other ... continue reading...
Classic Yellow Cake with Chocolate Frosting
Yesterday was my 33rd birthday! When you have four kids, sometimes a birthday can feel like just another day, but I was lucky enough to have family and friends make me feel very special and loved. Phone calls, text messages, FaceTime calls, and cards and gifts were received all day. I even hired a babysitter to enjoy a kid-free lunch with a couple girlfriends! And a friend came over with her kids for cake in the evening, so all in all it was a very special day. Growing up, we always had yellow ... continue reading...
Veggie Farro Bowls
I love a good salad for lunch, but when the weather is cooler or I want to switch it up, I'm all about a warm grain bowl. Farro is the perfect grain for a grain bowl like this, because it is hearty and its texture holds up well next to the veggies and cheese. Also, farro is an excellent grain to make a large batch of in advance and enjoy them over a couple days. Some stores, such as Trader Joe's, have a quick cooking option. But even using the whole 30 minutes to cook a large batch is worth it, ... continue reading...
Red Pesto Pasta
I created this recipe on accident a few weeks ago, and my husband and I quickly agreed that it was one of the best pasta recipes that I had made! What is red pesto? It's pesto mixed with marinara sauce for a pasta sauce that's heavy on the basil and super bright and vibrant. This pesto pasta is a vehicle for whatever vegetables you need to get rid of. I used a bell pepper, a zucchini, and a few handfuls of spinach to round out the dish and make it a complete meal. Chicken sausage is the perfect ... continue reading...
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