Restaurants always seem to have the most interesting salad combinations, but those recipes aren't impossible to replicate at home! I've always loved fruit in salads; nothing like some crisp apple or ripe pear on top of a bed of spring greens! To make it work, you need the right balance of sweet, salt, acid, and textures. Luckily for you, this pear and walnut salad doesn't use any complicated ingredients and is topped with a simple and delicious lemon honey vinaigrette that you'll want to put on ... continue reading...