It's time for another sheet pan meal! Salmon is one of my favorite proteins to cook on a sheet pan because it has a quicker cooking time, making it easier for veggies to cook along with it. With a sheet pan chicken dinner, it requires a lot of testing and cutting vegetables the right way to make sure the chicken is cooked without being dry and that the vegetables are cooked as well. But salmon, salmon is perfect every time! I cook the salmon and broccoli together, and while this sheet pan lemon ... continue reading...
Vegan Chocolate Mousse
I love a chocolate dessert, and chocolate mousse is something that somehow manages to be both light and rich at the same time. Topped with a little whipped cream, chocolate mousse is the perfect dessert. But it also usually requires a bit of time and finesse with ingredients like heavy cream and eggs. Everything needs to be cooked to the perfect temperature to make sure you have the right texture, and the cooking process requires a bit of babysitting. This vegan chocolate mousse uses just five ... continue reading...
Sweet Potato, Kale, and Bacon Frittata
Thanksgiving and Christmas call for cinnamon rolls for breakfast, but Easter calls for an egg dish! I love to make an egg casserole, quiche, or a baked frittata like this sweet potato, kale, and bacon frittata. It's filled with great ingredients like sweet potatoes and kale, but also has the perfect saltiness thanks to the bacon. The kale is wilted in the bacon grease after cooking for maximum flavor. After your bacon is browned and kale is wilted, you mix everything in with a dozen beaten eggs ... continue reading...
No Bake Lemon Tart
The perfect spring dessert is here: a no bake lemon tart. Just 6 ingredients and no baking required for this easy and delicious treat. I can't think of a better dessert for Easter or Mother's Day, but truly this would be perfect for any day that you're craving something sweet and tart because it's such a breeze to whip up. This tart uses both lemon juice and lemon zest for peak lemony flavor. A lot of people enjoy carrot cake for Easter and I definitely do too, but for a spring dessert that ... continue reading...
Kale and Brussels Salad with Quinoa
Kale needs a little bit of extra love in salads. A flavorful dressing coating every bit of the leaves is essential, massaged to make them tender. You need some great toppings, like pecans, cranberries, bacon, and goat cheese. Paired with brussels sprouts, this kale and brussels salad with quinoa is a delicious and healthy kale salad without tasting like it's too healthy. With a honey lemon vinaigrette that's delicious on any salad, this will be a salad that you go to again and ... continue reading...
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