Sometimes when you want an evening cocktail you want something cozy and warm, and that's where this warm pear cider comes in! It's spiced and spiked with both vanilla vodka and pear liqueur for a delicious winter treat. You're just four ingredients for just enjoying this yourself this weekend! Apple cider, maple syrup, vanilla vodka, and pear liqueur are warmed in a small saucepan and served in your favorite mug with whipped cream, a drizzle of caramel sauce, and a sprinkle of nutmeg for a ... continue reading...
Cranberry Swirl Muffins
I love a good cranberry muffin. Cranberry and orange is such a classic combination, and there's nothing better than a slightly tart slice of cranberry bread or cranberry swirl muffin for my breakfast with a cup of tea. Since we are just a few days removed from Thanksgiving and you may still have leftovers, what do you do with your leftover cranberry sauce? Thankfully, leftover cranberry sauce is swirled right into these delicious muffins to enjoy for your breakfast or deliver to your neighbor as ... continue reading...
Black Bottom Pumpkin Pie Bars
I always make two pies on Thanksgiving. Pumpkin pie because it's not Thanksgiving without pumpkin pie, and apple pie because Kevin doesn't like pumpkin pie. My problem is that I hate making pie crust, and my pies never turn out as beautifully as I want them too. But these pumpkin pie bars don't need pretty fluted edges, they just have a layer of crust on the bottom. You can even use store-bought pie crust! And the best part about this pumpkin dessert is the chocolate layer on the bottom. ... continue reading...
Maple Mustard Roasted Carrots
We are in the final countdown before Thanksgiving and maybe you're still figuring out your side dishes! These maple mustard roasted carrots are the perfect easy side dish. A simple marinade of maple syrup, Dijon mustard, olive oil, fresh thyme, salt, and pepper give naturally sweet carrots so much flavor. Roasting them with pancetta gives a bit of saltiness and adding pine nuts for the final minutes of roasting will give you the perfect crunch. Once they're out of the oven, add pomegranate arils ... continue reading...
Sausage and Mushroom Pretzel Bread Dressing
I take my Thanksgiving side dishes very seriously and make the same ones every year for our family. Cornbread sausage dressing, twice-baked mashed potatoes, orange cinnamon cranberry sauce, and balsamic roasted Brussels sprouts with bacon all grace our table. Since Thanksgiving dressing is hands down my favorite side dish, I try to come up with a new one every year. This sausage and mushroom pretzel bread dressing is packed with flavor and fall ingredients. You'll see the usual Thanksgiving ... continue reading...
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