I love a good thirty minute meal, and I love pasta! This recipe is one that I'll want to make again and again because it's so easy but tastes restaurant-quality. Garlic butter shrimp with orzo is made with a simple sauce of garlic, butter, oregano, red pepper flakes, salt, pepper, and a generous handful of shredded parmesan cheese. This is a meal that's easy enough to make on a weekday, but delicious enough to serve guests or make for a date night in. And if you're like us with four kids, you ... continue reading...
Southwest Chopped Salad
I have a salad almost every day for lunch and I'm always looking for a way to make them more exciting. This southwest chopped salad is packed with veggies, topped with crunchy tortilla strips, and all tossed in a homemade jalapeno cilantro lime ranch. I read somewhere that there are three ways to make your salad restaurant-quality. First, chop everything into small enough bites. A chopped salad is the perfect way to do this! Second, assemble your salad and toss it with the dressing in a large ... continue reading...
Sheet Pan Chipotle Chicken Legs
I love a good sheet pan meal. Everything cooks together and I have easy cleanup! But I'm particular about them too. Many sheet pan dinners that I've tried leave one ingredient overcooked or undercooked, or I find the whole meal lacking flavor. That's not the case with these sheet pan chipotle chicken legs! Not only are they full of flavor, but everything is cooked properly. To make that happen, the broccoli is added for the second half of the cooking time to prevent it from being overdone. ... continue reading...
Oatmeal Chocolate Chip Cookie Bars
Valentine's Day is just around the corner, and you may be looking for a sweet treat to enjoy! Whether you're celebrating with your partner, kids, or a friend or group of friends, I love any occasion to bake something sweet because I have such a sweet tooth. I love a gooey brownie or chewy chocolate chip cookie, but today I wanted to bring you a recipe that's just a little on the healthier side. It's gluten-free and dairy-free as well as naturally sweetened with coconut sugar (but you can ... continue reading...
Poblano Corn Chowder
I'm back with new blog posts! You may have noticed that I took a few weeks off from new posts in January. The holidays are a very busy time for food bloggers and this season was my busiest yet. I always take a few weeks off in January once I get into the new year! The break was much needed and now I'm back with new recipes that I hope you love as much as we do! First up is this recipe for poblano corn chowder. I love a good soup, especially once that is meatless (but you can easily add meat to) ... continue reading...
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