Welcome back to day three of cookie week! If you missed the soft ginger molasses cookies or the chocolate crinkle cookies, be sure to check them out! Today, we are making this recipe for cranberry orange shortbread. For years I was intimidated by shortbread. I assumed that with such a high butter content my cookies would surely spread too thin and be a total mess. The key with shortbread is the right quantities of flour and butter, and also no leavening ingredients! That is what makes shortbread ... continue reading...
Chocolate Crinkle Cookies
It's day two of cookie week! In case you missed the first recipe, you can find my soft ginger molasses cookies here. But now, it's time for something chocolate. I'm a big believer in having chocolates in desserts, and these chocolate crinkle cookies are perfection. With a soft and chewy chocolate interior and powdered sugar on the outside, they're the perfect addition to a cookie box. The powdered sugar looks like snow, and I only make crinkle cookies around the holidays, so you can always ... continue reading...
Soft Ginger Molasses Cookies
Today is the first day of cookie week for the blog! From today through Sunday, I'll be sharing a new cookie recipe every day. There will be something for everyone, no matter what your taste is. These soft ginger molasses cookies are the first ones I'm sharing because I think when people think of Christmas cookies, gingerbread is one of the first things they think of. Made with cinnamon, ginger, cloves, and molasses, they're sweet and a little spicy and taste exactly like what you think a ... continue reading...
Cranberry Apple Crisp
I am here for this easy and delicious holiday dessert! Let's make something easy, but that's also tasty and uses in-season ingredients like fresh cranberries. Cranberry apple crisp is the perfect mix of sweet and tart, baked until bubbling with a crumbly topping. A scoop of vanilla ice cream and a drizzle of caramel sauce is all you need to complete this and your dessert is ready to go! It's good enough to be your dessert after Christmas dinner, but it's easy enough to make any day of the week. ... continue reading...
Herb and Apple Roasted Chicken Thighs
Chicken thighs are one of my favorite ingredients to keep on hand for easy dinners at all times. They're inexpensive, full of flavor, and harder to overcook. Thanks to having their bones left in and skin left on, you can get a gorgeous crispy skin while the chicken stays nice and juicy. That makes this one pot meal an easy and delicious dinner, foolproof even when you have kids running all over the place come dinnertime like I do! My lemon and artichoke chicken thighs remain one of my more ... continue reading...
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