We are just over a month into our summer vacation and it has been both easy and hard having all five kids home. I love having them all home with no set schedule and going where the day takes us. Sometimes we have big adventure days and sometimes we stick more local. Sometimes we don't even leave our neighborhood. Of course, more kids home means more questions, more noise, and more needs to meet all day. It can mean more arguments between kids that require intervening. All in all, I love it and ... continue reading...
Lavender Haze Cocktail
Cocktails are one of my favorite things to make and photograph. Something fun to sip on to commemorate a special occasion or any day, whether it's a cocktail or a mocktail, is just a delicious option. Now that I'm not pregnant anymore, I immediately wanted to create a cocktail that I've been dreaming of since last summer. I had something similar to this at a local restaurant and loved how fruity and floral it was. With notes of grapefruit, peach, lime, and lavender, I had a hard time thinking of ... continue reading...
Citrus and Shrimp Salad
Hello everyone! I am back to posting new recipes after a bit of maternity leave. In case you missed it on social media, we welcomed our fifth baby in April and he is the sweetest baby boy. We're all in love with him and he has been such a wonderful addition to our family! Now that we are going on three months as a family of seven, I'm back in the kitchen dreaming up new recipes. As a nursing mom who is definitely not getting a full night of sleep yet, I want to make sure I'm nourishing myself ... continue reading...
Cinnamon Pecan Banana Bread
I have weeks where my kids each want to eat one banana a day, and I have weeks where no one wants to eat bananas and I'm baking lots of banana bread. I absolutely love my healthy chocolate chip banana bread, but when I think of traditional banana bread I think of one that is chocolate-free and instead has lots of nuts. I know that nuts aren't for everyone, but I encourage you to try this cinnamon pecan banana bread with it's pecan streusel topping. While my healthy banana bread is ... continue reading...
Skillet Philly Cheesesteak
When it comes to picking a cut of red meat, I can be a little clueless. Some cuts of beef are great for some recipes, and some are meant for others. The great thing about this recipe for skillet Philly cheesesteak is that you can use just about any cut of red meat in it. I like using a flank steak, but if there is something else you're trying to use up from your freezer, this is the perfect recipe for you. Cooked with peppers and onions and topped with melty cheese, this recipe is delicious all ... continue reading...
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