Cocktails are one of my favorite things to make and photograph. Something fun to sip on to commemorate a special occasion or any day, whether it's a cocktail or a mocktail, is just a delicious option. Now that I'm not pregnant anymore, I immediately wanted to create a cocktail that I've been dreaming of since last summer. I had something similar to this at a local restaurant and loved how fruity and floral it was. With notes of grapefruit, peach, lime, and lavender, I had a hard time thinking of ... continue reading...
Citrus and Shrimp Salad
Hello everyone! I am back to posting new recipes after a bit of maternity leave. In case you missed it on social media, we welcomed our fifth baby in April and he is the sweetest baby boy. We're all in love with him and he has been such a wonderful addition to our family! Now that we are going on three months as a family of seven, I'm back in the kitchen dreaming up new recipes. As a nursing mom who is definitely not getting a full night of sleep yet, I want to make sure I'm nourishing myself ... continue reading...
Cinnamon Pecan Banana Bread
I have weeks where my kids each want to eat one banana a day, and I have weeks where no one wants to eat bananas and I'm baking lots of banana bread. I absolutely love my healthy chocolate chip banana bread, but when I think of traditional banana bread I think of one that is chocolate-free and instead has lots of nuts. I know that nuts aren't for everyone, but I encourage you to try this cinnamon pecan banana bread with it's pecan streusel topping. While my healthy banana bread is ... continue reading...
Skillet Philly Cheesesteak
When it comes to picking a cut of red meat, I can be a little clueless. Some cuts of beef are great for some recipes, and some are meant for others. The great thing about this recipe for skillet Philly cheesesteak is that you can use just about any cut of red meat in it. I like using a flank steak, but if there is something else you're trying to use up from your freezer, this is the perfect recipe for you. Cooked with peppers and onions and topped with melty cheese, this recipe is delicious all ... continue reading...
Greek Chickpea and Couscous Grain Bowl
I love a quick and healthy lunch, and something that I can make in advance is even better. When you're making a salad loaded with lettuces and spring greens, your leftovers won't keep well. But with a grain bowl like this Greek chickpea and couscous version, you can make enough for a few days in a row. This recipe is so filling and delicious and packed with vegetables for an easy lunch you'll find yourself wanting to make again and again. With delicious ingredients and a simple vinaigrette, you ... continue reading...
- « Previous Page
- 1
- …
- 23
- 24
- 25
- 26
- 27
- …
- 141
- Next Page »