A few months ago I finally caved and got an air fryer. For a long time I was convinced it was an appliance I didn't need and wouldn't use. Boy, was I wrong! I have used my air fryer so frequently and for so many things. I absolutely love how quickly it cooks things, no preheating time, and gives everything you cook in it the perfect crispy exterior. I know there are a lot of air fryers out there, but I have been happy with mine. Even with a large family, if I need to cook in batches it doesn't ... continue reading...
Summer Tomato and Peach Salad
This tomato and peach salad is an end of summer dream. I'm seeing lots of fall recipes roll out but I think I need a few more weeks of summery recipes! When tomatoes, peach, and corn are all still SO good and readily available at my local farmstand, I'm just not ready to say goodbye to them yet. I know there will be plenty of time in the months ahead for cozy recipes and all things pumpkin. I love summer berries, but there is just something about peaches. And here in Washington state, I'm ... continue reading...
Zucchini Coffee Cake
I love zucchini bread, I do, but there is just something about a coffee cake. The texture? The streusel topping? The glaze? I don't know what it is but sometimes coffee cake is just perfect. A warm slice of this for breakfast with a couple of scrambled eggs on the side is a summertime dream! And the good news is that this recipe is super easy to make and a great way to use up summertime zucchini. We're using standard ingredients you'll find in any baker's pantry and as long as you have two ... continue reading...
Bang Bang Salmon Bowls
Food in a bowl is just better. Taco bowls, burrito bowls, big grain bowls, warm salads, cold salads, pastas, and more can all be eaten in bowls! Kevin and I usually eat dinner together after he's home from work and after the kids are in bed. Sitting on the couch with a delicious dinner in a bowl is the absolute best. We've been enjoying salmon at least once a week, and these bang bang salmon bowls are our new favorite recipe. Served over rice and with a quick pickled cucumber salad, the salmon ... continue reading...
Creamy Zucchini Pasta
I love zucchini because it's so versatile. Sauteed with olive oil, salt, and pepper? You've got the perfect side dish. In zucchini muffins or zucchini bread? The perfect way to add veggies and moisture to a baked good. But in pasta? This may be new to you. We are using four entire zucchini in this sauce, which makes this pasta recipe super creamy and a great way to get in some extra veggies! We are also using cream and cheese in this creamy zucchini pasta, but not as much as you'd think based on ... continue reading...
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