This tomato and peach salad is an end of summer dream. I'm seeing lots of fall recipes roll out but I think I need a few more weeks of summery recipes! When tomatoes, peach, and corn are all still SO good and readily available at my local farmstand, I'm just not ready to say goodbye to them yet. I know there will be plenty of time in the months ahead for cozy recipes and all things pumpkin. I love summer berries, but there is just something about peaches. And here in Washington state, I'm ... continue reading...
Zucchini Coffee Cake
I love zucchini bread, I do, but there is just something about a coffee cake. The texture? The streusel topping? The glaze? I don't know what it is but sometimes coffee cake is just perfect. A warm slice of this for breakfast with a couple of scrambled eggs on the side is a summertime dream! And the good news is that this recipe is super easy to make and a great way to use up summertime zucchini. We're using standard ingredients you'll find in any baker's pantry and as long as you have two ... continue reading...
Bang Bang Salmon Bowls
Food in a bowl is just better. Taco bowls, burrito bowls, big grain bowls, warm salads, cold salads, pastas, and more can all be eaten in bowls! Kevin and I usually eat dinner together after he's home from work and after the kids are in bed. Sitting on the couch with a delicious dinner in a bowl is the absolute best. We've been enjoying salmon at least once a week, and these bang bang salmon bowls are our new favorite recipe. Served over rice and with a quick pickled cucumber salad, the salmon ... continue reading...
Creamy Zucchini Pasta
I love zucchini because it's so versatile. Sauteed with olive oil, salt, and pepper? You've got the perfect side dish. In zucchini muffins or zucchini bread? The perfect way to add veggies and moisture to a baked good. But in pasta? This may be new to you. We are using four entire zucchini in this sauce, which makes this pasta recipe super creamy and a great way to get in some extra veggies! We are also using cream and cheese in this creamy zucchini pasta, but not as much as you'd think based on ... continue reading...
Peanut Butter Chocolate Banana Muffins
I think when you have kids, they either eat every single banana you have three days after you grocery shop, or you are making multiple loaves of banana bread at the end of the week. Most weeks, our bananas are gone quickly because our littlest guy loves bananas, but finally I have had enough bananas to make these peanut butter chocolate banana muffins! And let me tell you, these are excellent muffins. The muffins themselves are naturally-sweetened with honey and coconut sugar, the only thing ... continue reading...
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