Hello everyone! I am back to posting new recipes after a bit of maternity leave. In case you missed it on social media, we welcomed our fifth baby in April and he is the sweetest baby boy. We're all in love with him and he has been such a wonderful addition to our family! Now that we are going on three months as a family of seven, I'm back in the kitchen dreaming up new recipes. As a nursing mom who is definitely not getting a full night of sleep yet, I want to make sure I'm nourishing myself ... continue reading...
Cinnamon Pecan Banana Bread
I have weeks where my kids each want to eat one banana a day, and I have weeks where no one wants to eat bananas and I'm baking lots of banana bread. I absolutely love my healthy chocolate chip banana bread, but when I think of traditional banana bread I think of one that is chocolate-free and instead has lots of nuts. I know that nuts aren't for everyone, but I encourage you to try this cinnamon pecan banana bread with it's pecan streusel topping. While my healthy banana bread is ... continue reading...
Skillet Philly Cheesesteak
When it comes to picking a cut of red meat, I can be a little clueless. Some cuts of beef are great for some recipes, and some are meant for others. The great thing about this recipe for skillet Philly cheesesteak is that you can use just about any cut of red meat in it. I like using a flank steak, but if there is something else you're trying to use up from your freezer, this is the perfect recipe for you. Cooked with peppers and onions and topped with melty cheese, this recipe is delicious all ... continue reading...
Greek Chickpea and Couscous Grain Bowl
I love a quick and healthy lunch, and something that I can make in advance is even better. When you're making a salad loaded with lettuces and spring greens, your leftovers won't keep well. But with a grain bowl like this Greek chickpea and couscous version, you can make enough for a few days in a row. This recipe is so filling and delicious and packed with vegetables for an easy lunch you'll find yourself wanting to make again and again. With delicious ingredients and a simple vinaigrette, you ... continue reading...
Almond Butter Chocolate Chip Oatmeal Muffins
At least once a week I make a huge batch of muffins to keep on hand for easy breakfasts or snacks. It makes our mornings run a little more smoothly! These almond butter chocolate chip oatmeal muffins are truly my new favorite. They're also going to be great for me in the postpartum phase since they have milk-boosting rolled oats and flaxseed meal. They're also naturally-sweetened and made with whole wheat flour, so even though they are loaded with chocolate chips, they are mostly ... continue reading...
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