Today Kevin and I have been married for five years! It truly has been the best five years of my life, filled with lots of love, two babies, and a million happy memories. I wanted to write this post since many of you don't know how Kevin and I met, which was quite the whirlwind romance, and because we have had a lot of fun on weekend getaways and vacations on our previous anniversaries. Kevin and I met in July 2010 at Fort Leonard Wood, Missouri. At the time, we were both in the Army. I ... continue reading...
Cornmeal Cheddar Chive Waffles
Let me tell you, savory waffles are a revelation. The first time I was even exposed to a savory waffle was at Nero Belgian Waffle Bar in Vancouver, British Columbia. Kevin and I went to Vancouver a few years ago and fell in love with the city. After doing this hike, we had definitely earned a hearty breakfast and were committed to stuffing our faces with waffles. While I got a delicious waffle topped with ice cream and chocolate, Kevin got a savory waffle topped with a spicy tuna salad and ... continue reading...
Portobello Black Bean Tacos
Some of the recipes that I make for this blog are inspired by a single ingredient. Maybe it's something I found on sale at the store that wasn't on my grocery list, maybe it's something lingering in the refrigerator or pantry, or maybe I see something that inspires me. In this case, it was a little bit of all of those. I'm a sucker for a good deal and always try to save money at the grocery store. When I found some discounted portobello mushrooms, I needed to scoop them up. Portobellos are ... continue reading...
Blackberry Olive Oil Cake
There are a lot of things to love about living in the Pacific Northwest, but one of the things I love about the summers are the blackberry bushes that are everywhere! Picking blackberries can be dangerous business because of their gnarly thorns, but I think it's absolutely worth it to enjoy these delicious summer berries. In my lavender lemon scones post, I mentioned taking the boys on a daily walk where I can pick lavender. It's on this same walk route that I can pick ... continue reading...
Quinoa Stuffed Poblanos
I get love all the recipes that I test and post here, but this one made me especially excited. I've been making the "Mexican quinoa" filling for these poblanos for years. I generally have all the ingredients on hand for the filling in the pantry and can quickly whip it together for a dinner when I didn't have anything planned. The quinoa packs enough protein to fill you up and with a simple salad on the side you're sure to be satisfied. I knew that the quinoa would make a great filling ... continue reading...
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