This salad is what my autumn lunch dreams are made of. I love a kale salad with a punchy dressing to help tenderize the leaves, and with lots of tasty additions like butternut squash roasted until golden brown with crispy edges, feta, pomegranate arils, and chickpeas for protein, this is a salad that you'll want to have on repeat. It would be delicious for Thanksgiving dinner or a Friendsgiving this fall. One of the things that I love about a kale salad is that it can be made well in advance ... continue reading...
Marzipan Blondies
These marzipan blondies are made in partnership with World Market. Thank you for supporting the brands that support For the Love of Gourmet. We love living in Washington State and can't imagine living anywhere else. That does mean that we don't have any family nearby with mine all over the Midwest and Kevin's in Atlanta, and when we started having more kids travel for the holidays felt impossible. We decided to create some of our own family traditions and one of them is that we have German ... continue reading...
Sheet Pan Antipasto Chicken
Who doesn't love a good sheet pan meal? And in this sheet pan antipasto chicken, we are using one of my favorite inexpensive cuts of meat: chicken thighs. I love the price point for chicken thighs, but I also love that they are difficult to overcook since they are fattier than chicken breast. They're also more flavorful and who doesn't love the crispy chicken skin? In this chicken recipe we are roasting chicken thighs with potatoes, artichoke hearts, kalamata olives, tomatoes, and lemon wedges ... continue reading...
Orzo Meatball Bake
Hello to your new favorite easy weeknight meal. I love a pasta bake, but I think the best pasta bake is one where you don't have to boil the pasta before baking it! In this orzo meatball bake, we are using orzo pasta, which cooks quickly. We are also adding extra liquid to the pan for the pasta to cook. It may look a little soupy going into the oven but trust me! It will come out absolutely perfect. We are going to form some perfect little meatballs and bake them for a bit first to give them a ... continue reading...
Banana Pumpkin Muffins
I am so, so incredibly excited to bring you these banana pumpkin muffins! I had this recipe tested and perfected last fall, and then ran out of time to post them before we had moved on from pumpkin season. Thankfully, they are here now and better than ever. Combining banana and pumpkin is such a dream for an extra moist and tender muffin with natural sweetness from the bananas. I wanted to keep these muffins mostly naturally-sweetened, which is why we are using coconut sugar. Brown sugar totally ... continue reading...
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