This maple sage breakfast sausage is made in partnership with the Washington Beef Commision. Thank you for supporting the brands that support For the Love of Gourmet I know that we can enjoy brunch all year long, but spring holidays like Easter and Mother's Day just make it feel like we need some new brunch recipes like this maple sage breakfast sausage. I love this recipe for so many reasons. It's easy to make in advance, absolutely delicious, travels well, freezes well, and is great ... continue reading...
Guinness Beef Stew
This Guinness beef stew was made in partnership with the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet. There is something so cozy and comforting about a beef stew. Beef stew uses inexpensive cuts of beef, either purchased as "beef stew meat" or cut yourself at home. We're taking those little chunks of beef and browning them until they get a crispy crust and simmering them in a broth flavored with Guinness, tomato paste, plenty of ... continue reading...
High-Protein Breakfast Cake
It's no secret that we are all trying to make sure that we are getting enough protein in. And with egg prices being so expensive if you can find eggs at all, our mornings of my favorite egg and cottage cheese scrambled eggs are currently on hiatus! Now this high-protein breakfast cake does use two eggs, but when you're a family of 7 usually going through 15-18 eggs every time you make scrambled eggs, that feels like a win. What makes this breakfast cake high protein? We have Greek yogurt, ... continue reading...
Potsticker Soup
The Potsticker Soup is made in partnership with Epic Provisions. Thank you for supporting the brands that support For the Love of Gourmet. It's soup season, and it's also sick season. I love a classic chicken noodle soup if I'm not feeling well, but I'm telling you that this 15-minute potsticker soup is going to be your new favorite. Use your favorite potstickers and of course Epic bone broth for all its health benefits and you've got a cozy and comforting meal to enjoy in just 15 minutes. ... continue reading...
Sourdough Cheese Crackers with Herbs
I'm on a mission this year to make as many homemade snacks as possible. Between the cost of individually packaged snack foods and the additives, I've definitely seen the benefits! So far, my black bean brownie bites and monster cookie energy bites have been huge hits for my whole family, but I wanted to create a savory snack as well. These sourdough cheese crackers use sourdough discard for a cracker that resembles a Cheeze-it and if your kids don't approve of anything green you can leave out ... continue reading...
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