This beef tenderloin recipe is sponsored by the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet! When it's time to entertain for Easter or anytime, finding the right main dish can be stressful! Beef tenderloin can sound intimidating but with the right recipes and tips, it's so easy and delicious. It's also very hands-off once it's in the oven, making it the perfect recipe to have waiting in the oven while you focus on side dishes and ... continue reading...
Healthy Mini Sprinkle Muffins
My homemade snack journey continues and I'm proud of how far I've come this year! On a weekly basis I'm making a variety of homemade granola bars, energy bites, brownie bites, and homemade cheese crackers. It's saving money, doesn't take too much time, and I can feel good about the ingredients in them too. My black bean brownie bites have been such a hit, so I wanted to make another mini muffin option that worked for school lunches or an after-school snack. Little bites muffins are a popular ... continue reading...
Southwestern Egg Rolls
We are in the season of needing to have dinners prepped in advance and easy to reheat when we get home or bring on the go. We don't need to do this every night, but on the nights we have soccer practice and four kids in soccer? I need to make sure my hungry kiddos have something they'll be excited to eat after an hour of running! These southwestern egg rolls are a great appetizer, but they're also a great meal to bring on the go or prep in advance and reheat when you get home. Served with a ... continue reading...
Maple Sage Breakfast Sausage
This maple sage breakfast sausage is made in partnership with the Washington Beef Commision. Thank you for supporting the brands that support For the Love of Gourmet I know that we can enjoy brunch all year long, but spring holidays like Easter and Mother's Day just make it feel like we need some new brunch recipes like this maple sage breakfast sausage. I love this recipe for so many reasons. It's easy to make in advance, absolutely delicious, travels well, freezes well, and is great ... continue reading...
Guinness Beef Stew
This Guinness beef stew was made in partnership with the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet. There is something so cozy and comforting about a beef stew. Beef stew uses inexpensive cuts of beef, either purchased as "beef stew meat" or cut yourself at home. We're taking those little chunks of beef and browning them until they get a crispy crust and simmering them in a broth flavored with Guinness, tomato paste, plenty of ... continue reading...
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