You guys know I love meals in a bowl, especially one that can work as meal prep to reheat during the week. These cilantro lime chicken bowls are my new favorite. With turmeric rice, refried black beans, shredded cabbage, juicy chicken, and a creamy cilantro ranch to top it all off, you cannot go wrong. If you just want to make the chicken, it's delicious in tacos or really with anything! Meals like this are great because everyone can pick how much they want of each component and they are great ... continue reading...
Marry Me Chickpeas
It's Lent, which means we are looking for meatless meals! Even when it's not Lent, I do try to eat meatless meals a few times a week. It saves money and usually puts beans as the focus, which are high in fiber. Beans are customizable to just about any flavor profile, and in this recipe, we have chickpeas as the star. The "marry me" concept of a recipe usually involves sundried tomato, basil, and a creamy sauce. You can find recipes out there using chicken or pasta or sometimes both! I like ... continue reading...
Beefy Breakfast Skillet
This Beefy Breakfast Skillet is sponsored by the Washington Beef Commission. Thank you for supporting the brands that support For the Love of Gourmet! I am so excited to share this recipe for several reasons! This recipe is the first in a series of recipes that I'm making in partnership with the Washington Beef Commission, one of my favorite companies to work with. The Washington Beef Commission is passionate about showcasing Washington farmers and beef and in the time that I've worked ... continue reading...
Frosted Sugar Cookie Bars
When it comes to desserts, I am typically someone who requires chocolate. I love a gooey brownie or cookie loaded with chocolate chips, and dark chocolate peanut butter cups are my favorite candy to keep on hand. But when I first tried the epic chilled sugar cookie at Crumbl, I know I could be a sugar cookie fan if I made them the right way. For me, that requires a soft, not crunchy sugar cookie base, a whipped cream cheese frosting since the tang of cream cheese helps cut the richness of the ... continue reading...
Banana Cream Pie Overnight Oats
Every time I prep overnight oats for breakfast, I feel like I have my life together in the morning. It's a mystery why I don't prep them more often! I'm awake between 4:30 and 5am most days of the week to work out, but then it's straight into prepping the kids' breakfasts, packing lunches, and going to school. Sometimes it's almost 9am before I know it and I've yet to eat a substantial breakfast. These banana cream pie overnight oats taste like dessert and are a breakfast I can get excited ... continue reading...
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