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Recipes Soups and Salads

Peach, Prosciutto, and Basil Salad

Peach and Prosciutto Salad with Basil and Burrata

Let’s shout it from the rooftops that it’s peach season! I can get local peaches from a farmstand near my house and I eat at least one peach a day. There are worse problems to have! I can’t get enough of this peach, prosciutto, and basil salad. It’s a great light lunch or dinner, and a perfect appetizer when you’re entertaining. I love to pair this with some crusty homemade sourdough and a glass of rose.

Peach and Prosciutto Salad with Basil and Burrata

Did I mention this peach, prosciutto, and basil salad is also topped with creamy burrata? A little drizzle of balsamic vinegar and I promise there’s nothing else you’ll want to eat. This salad is just everything you want from summer. It’s perfect to enjoy out on the patio or deck. I love it as a perfect lunch but there’s no time of day this salad isn’t perfect for!

Peach and Prosciutto Salad with Basil and Burrata

Summer salads are a way of life. I rarely want to turn on the oven if I can avoid it on our hot summer days, but with a salad as refreshing and filling as this one, I truly don’t miss a hot meal. There will be plenty of time for cozy meals come fall and winter! I love fall, but I’m truly enjoying this last bit of summer. I know fall doesn’t kick off until the end of September, but once Labor Day hits I’m officially in fall mode. My oldest starts pre-k right after Labor Day and once he’s in school it just feels like fall! Don’t let peach season slip away without making this delicious and easy salad!

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Peach, Prosciutto, and Basil Salad
Cuisine: Salad
Prep time:  10 mins
Total time:  10 mins
Serves: 1 large salad
 
Ingredients
  • 3-4 peaches, sliced
  • 3 oz. sliced prosciutto
  • 1 bunch fresh basil
  • 4 oz. fresh burrata cheese
  • 3 tbsp. olive oil
  • 3 tbsp. balsamic vinegar
  • Sea salt and freshly ground pepper, optional
Instructions
  1. On a platter, arrange peaches, prosciutto, and basil.
  2. Top with pieces of burrata cheese. Burrata is very creamy and soft, and you can simply pull it apart with your hands and spread on the salad.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Sprinkle with sea salt and freshly ground black pepper, if desired.
  5. Serve immediately. Enjoy!
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Peach, prosciutto, and basil salad is topped with creamy burrata cheese for an easy salad recipe! This summer salad is perfect paried with crusty bread and a glass of rose. Enjoy it all summer long with fresh peaches on the patio with friends. A great dish for entertaining because it's so easy! Also a great lunch or light dinner. #summer #peaches #salad

 

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  1. Easy Cherry Cobbler - For the Love of Gourmet says:
    August 10, 2021 at 1:57 pm

    […] Peaches get a lot of love when it comes to cobbler in the summer, as they should! Peaches are one of my favorite seasonal produce items of summer. But one of the things that I love about fruit desserts like cobbler, is that you can substitute another fruit fairly easily, and when cherries are also in season you just can’t beat this easy cherry cobbler recipe. I know pies are also a delicous way to use summer fruit in a dessert, but I rarely have the patience for pie crust. I love the way that a pretty pie looks but no matter what I try, my pie crust just never turns out as well. Topped with a big scoop of vanilla ice cream, this easy summer dessert is the way to go, and much less time consuming than pie. […]

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