For the Love of Gourmet

I love almond flavoring. Almond poppyseed muffins, almond croissants, you name it and I'm probably a fan of it. I actually add a little almond extract to just about all my baked goods to take them to the next level. A little goes a long way, but in the case of this almond cake we are really maximizing the almond flavor with both almond extract and almond flour. With a whipped mascarpone frosting, ... continue reading...