For the Love of Gourmet

One of my favorite things to have for breakfast the morning after Easter is a slice of carrot cake with a cup of coffee. I know, I know, it's not at all a healthy breakfast option, but as a once-a-year treat I do love it! But if I want to enjoy carrot cake for breakfast more than once a year, I make these healthy carrot cake muffins. They're naturally sweetened with honey or maple syrup, ... continue reading...