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My Favorite Cookbooks

My Favorite Cookbooks

Instead of a recipe today, I wanted to share a list of my favorite cookbooks. I have quite a collection of cookbooks and use all of them for different things. When I get a new cookbook, I read it like a novel, add recipes to my meal plan, and drool over all the pictures. I get so excited when food bloggers I love announce that they’re publishing a cookbook. I know that if I love the blog recipes, I will definitely love having a cookbook by that author in print! One of my dreams is to publish a cookbook of my own, so I love supporting other food bloggers who have done that.

My Favorite Cookbooks

In these two pictures you’ll see all the cookbooks that I own. My husband also has a few that he uses for grilling, but these are all the ones that are just for me. I love and use all of them for different reasons, but I wanted to share my absolute favorites and why.

My Favorite Cookbooks

  •  Overall champion: “Dinner, Changing the Game”
    •  Favorite recipe: Vietnamese Caramel Salmon
    •  This cookbook has such an incredible variety of recipes. The chapters are divided into protein types (poultry, shellfish, tofu, eggs, beans etc.) as well as having chapters for pasta and vegetarian dishes. Every recipe that I’ve tried has been so delicious and inventive, but not overly complicated. If you have someone in your life who loves to cook, this is the perfect book. At 150+ recipes, you’re definitely getting your moneys worth in this cookbook. This also wins my vote for best cookbook if you like to entertain because they just have such “wow” appeal and can be fancy without being fussy for you as the cook to make.
  •  Surprise favorites: “Cravings” and “Cravings: Hungry for More” by Chrissy Teigen
    •  Favorite recipe from “Cravings”: Asian Chicken Salad
    •  Favorite recipes from “Cravings: Hungry for More”: Chicken Teriyaki Burgers and Banana Bread
    •  When I first heard that Chrissy Teigen was coming out with her first cookbook, I didn’t think I would be interested. But after my brother’s fiancé raved about it I decided to give it a try and I have been blown away. I probably open these cookbooks more than any other that I own.
  •  Best vegan cookbook: “The First Mess”
    •  Favorite recipe: Vegan Multigrain Pancakes and Eggplant Bolognese
    •  I have shared on the blog before that we do try to eat meatless at least twice a week, frequently more. While we don’t necessarily try to keep those recipes vegan, this cookbook makes it easy to do so. Even though they don’t use animal products, these recipes are certainly not lacking in flavor. This is a great cookbook for anyone who is vegan or vegetarian, but also anyone who is just looking to incorporate more vegetables into their diet.
  •  Best dessert cookbook: “Sweet”
    •  Favorite recipe: White Chocolate Cheesecake with Cranberry Compote
    •  This cookbook is beautiful, just beautiful. You could flip through this cookbook and just look at the pictures. I will say that this cookbook is probably not for a beginner baker, but if you know your way around a kitchen and can follow a recipe, this is the best cookbook to own for some seriously delicious sweet treats.
  •  Best cookbook to give as a wedding gift: “Half Baked Harvest”
    •  Favorite recipe: Honey Butter Beer Bread
    •  It was so hard to pick a favorite recipe from this cookbook because I have had so many, but I decided to go with the recipe that I make most often. I make the honey butter beer bread anytime I make a soup, stew, or chili. It is absolutely perfect for dunking and so easy. And that’s only one of her recipes! Her recipes are easy and approachable, but also may use flavor combinations you didn’t expect. Anytime I feel like I’m in a cooking rut, this is one that I open. Since it has a great variety and is full of beautiful pictures, it’s also my top choice for a cookbook to give as a wedding gift.
  •  Best canning cookbook: “Ball Complete Guide to Home Preserving”
    •  Favorite recipe: Any of the fruit jams!
    •  I will first say that I also love the cookbook “Tart and Sweet” for more inventive canning recipes, but if you are a beginner home canner, the Ball cookbook will never steer you wrong. It has a wide variety of recipes and walks you through the canning process step by step.
  •  Best for meal planning, easy meals, busy people: “Skinnytaste Fast and Slow” and “Skinnytaste One and Done”
    •  Favorite Recipe from “Skinnytaste Fast and Slow”: Chicken Burrito Bowls
    •  Favorite Recipe from “Skinnytaste One and Done”: Chicken Parmesan Meatball
    •  It was hard to pick between these two Skinnytaste cookbooks for this category because they both fit the bill. “Fast and Slow” contains meals that are ready in 30 minutes as well as slow cooker recipes. “One and Done” contains one-pot or one-dish meals and divides the chapters up by cooking method. There are chapters for your skillet, sheet pan, slow cooker, instant pot, and air fryer. I don’t own an air fryer and haven’t tried any of these recipes, but all of the other ones are great. Fast, easy, delicious, and healthy recipes that are perfect for anyone. These are great cookbooks for anyone who is just learning how to cook, doesn’t particularly enjoy cooking, or doesn’t have a lot of time to cook. But even if you love cooking and know your way around a kitchen, they are great for fast and easy meal ideas.
  •  Honorable mention: “The Pretty Dish”
    •  Favorite Recipe: Our Favorite Bolognese
    •  I love this cookbook, but I couldn’t think of a category for it. The recipes are tasty, the photos are beautiful, and there are a wide variety of recipes. The Bolognese sauce is hands-down the best that I have ever had and I love to keep a container of it in my freezer. While I do love this cookbook, it is not the one that I open as frequently as the cookbooks listed above. If you’re looking to add to your collection, I think you’ll be happy with this one. But if you don’t have much of a cookbook collection yet, I think you’ll get more use out of one of the cookbooks listed above.

And there you have it! These are my favorite cookbooks. As you can see from the photos and in the images below, I own plenty more cookbooks. While I love every cookbook that I own and use all of them, I definitely use some more than others. If you have any questions about the other cookbooks that I own or any additional questions after reading this post, please comment below or reach out to me on Instagram!

 

 

 

 

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  1. Instant Pot Beef Stew - For the Love of Gourmet says:
    January 10, 2020 at 2:39 pm

    […] but for the next few weeks my plan is cook recipes from other bloggers and break into my massive cookbook collection during my meal planning. I also want to revisit old favorites from the blog, and you better believe […]

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We all need more easy recipes in our lives, but do We all need more easy recipes in our lives, but do they have to be boring? #ad #sponsored I’ve partnered with the Washington Beef Commission to bring you this flavorful and delicious ginger garlic beef noodle bowl. It’s ready in just 30 minutes and packed with veggies, protein, B-vitamins, and zinc thanks to using lean flank steak. The full recipe is linked in my profile! 
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The chicken gyro bowls are your new favorite “me The chicken gyro bowls are your new favorite “meal in a bowl.” The air fryer makes cooking the chicken a breeze and gives it the best texture and flavor, but stovetop instructions are included too if you don’t have one! We’re using chicken thighs to keep the meal more budget friendly and truly, it’s a delicious easy meal that’s perfect for meal prep too! Recipe new on the blog today!
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Weekend baking plans? How about this blueberry alm Weekend baking plans? How about this blueberry almond coffee cake? I have several coffee cake recipes on my site but this one is so easy and perfect with a cup of coffee. Stuffed with blueberries with nutty almond flavor, it’s begging to be your Saturday morning treat. Recipe in my profile! 
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This creamy one dish chicken and orzo bake is alwa This creamy one dish chicken and orzo bake is always one of our favorites. It’s creamy and lemony with cherry tomatoes that burst while cooking to make the perfect sauce. Everyone in my family has seconds, it’s budget-friendly, and a breeze to make. What’s not to love? Recipe in my profile.
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Happy Easter from Team Dieterich. May your Easter season be filled with the joy of God’s love. 💛
Easter is just a few days away and if you’re sti Easter is just a few days away and if you’re still planning your menu, the good news is that all these recipes are easy to make last minute! 

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(ad) What better recipe to make for Easter brunch (ad) What better recipe to make for Easter brunch than a breakfast casserole? Made with @cascadianfarm Organic Frozen Root Vegetable Hash Browns, this high-protein casserole is perfect for any Spring celebration. @thefeedfeed 

This casserole also features crispy bacon, sweet caramelized onions, and creamy cottage cheese. I love using @cascadianfarm products because they’re always USDA-certified organic and taste amazing! Their love of delicious, uncomplicated food comes from what nature has already perfected—wholesome, organic ingredients that I feel good about feeding my family.

Get the full recipe on thefeedfeed.com (https://ff.recipes/vegetable-breakfast-casserole) 

@cascadianfarm is on sale during the month of April at @pccmarkets! 

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Who is looking for the perfect Easter main dish? # Who is looking for the perfect Easter main dish? #ad #sponsored I’m back with the Washington Beef Commission to bring you the most delicious and tender garlic and herb beef tenderloin. I know that cooking a whole beef tenderloin can be intimidating, but I’ll walk you through the right tips and tricks to make sure yours is full of flavor and melt-in-your-mouth tender. This recipe is perfect for all your holiday and entertaining needs! Full recipe linked in my profile. @wabeeflove 
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Keep a batch of these spinach and turkey meatballs Keep a batch of these spinach and turkey meatballs in the freezer and you’ve got half your dinner done on even the busiest days! Add some marinara sauce or pesto and pasta, turn into meatball subs, or serve with Parmesan orzo like you see here. I also love defrosting some for quick lunches for my toddler! Recipe in my profile 💛
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Who doesn’t love a mini muffin? I’m all about Who doesn’t love a mini muffin? I’m all about the homemade healthy snacks this year to keep them full of good ingredients and save money! These mini sprinkle muffins have already been such a hit in our house and they have a secret ingredient: chickpeas! They give these muffins a protein and fiber books and with other ingredients like flaxseed meal, almond flour, Greek yogurt, and rolled oats, they’re a gluten-free and naturally-sweetened perfect snack! 
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Yes please to an air fryer salmon taco bowl! No ai Yes please to an air fryer salmon taco bowl! No air fryer? No problem, I’ve got instructions to sear the salmon on the stove. But let me tell you, the air fryer is magical for salmon and with the cilantro lime rice and pineapple salsa, it’s a 30 minute meal you’ll love. 
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For an easy appetizer for a portable high-protein For an easy appetizer for a portable high-protein meal, we’ve got southwestern egg rolls! They’re easy to make and the homemade Greek yogurt jalapeño cilantro sauce is so good you’ll want to put it on everything. Recipe in my profile! 
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This turkey meatball curry is an older recipe on t This turkey meatball curry is an older recipe on the blog so it never gets as much love, but it’s one of my favorites and the leftovers are so yummy! Ready in about 30 minutes, so flavorful and veggie packed. Weeknight dinner perfection! 
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These key lime pie bars are just about the perfect These key lime pie bars are just about the perfect citrus dessert and so lovely for spring! Take advantage of end of season citrus and make a bright spring dessert this weekend! 
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