Blueberries and lemons are a match made in heaven. I will admit that when it comes to fresh berries, I tend to choose strawberries or raspberries, but blueberries combined with lemon and baked into something delicious have got to be one of my favorite treats of summer. For Mother's Day this year, I brought you this blueberry lemon bundt cake, but one treat with blueberries is not enough for the summer! Even though these sweet rolls require a little bit of time to rise, they are completely worth ... continue reading...
Cookie Dough Energy Balls
This is a busy time of year. Maybe you're still enjoying summer vacation, or maybe the school year has started and you're dealing with the craziness of that schedule change. Maybe you're busy at your job. I don't think I understood that it was possible to be "too busy to eat" until I had kids. But now, before I know it I'm starving and it's easy to reach for a less-than-healthy snack option. Especially being 31 weeks pregnant, I find that I can't make it from one meal to the next without eating ... continue reading...
Jalapeno Corn Fritters
Summer's sweet corn doesn't require much to let it shine. Corn on the cob is one of my favorite things about summer; slathered with butter and sprinkled with salt is the perfect way to enjoy it. But corn's natural sweetness also pairs well with spicy jalapenos. I'm not a fan of a lot of spice in my food, and the amount used in this recipe gives the perfect amount of heat. These jalapeno corn fritters are a delicous side dish to enjoy all summer long, and you can also make them a ... continue reading...
Creamy Tomato Basil Dip
Tomatoes and basil are absolutely one of my favorite combinations of summer. A sweet, juicy tomato ripened on the vine combined with the flavor of basil is perfection. Cheese and balsamic vinegar are obvious additions as well, but I could eat just tomatoes and basil all day long. There's no such thing as too much basil in my garden, and I'm already planning to plant more next year. This creamy tomato basil dip is the perfect way to showcase summer produce in a crowd-pleasing appetizer. To ... continue reading...
Vegan Creamy Zucchini Spinach Soup
I know what you're thinking. You're looking at the title of this recipe and thinking, "how can a soup be both creamy and vegan?" I'm happy to enlighten you: the secret is raw cashews that are soaked overnight. After a whirl in a high-speed blender or food processor, the cashews turn silky and creamy and are the perfect way to make this soup creamy while keeping it healthy and giving you lots of healthy fats. Not only that, this soup is packed with veggies. 10 0z. of spinach plus ... continue reading...
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