I love gnocchi, it's just so comforting and delicious. And honestly, it's pretty easy to make. You don't need a pasta maker and it has relatively few ingredients. Traditional gnocchi just has potato, egg, and flour, but in this version I add lemon zest and ricotta cheese for extra flavor and creaminess. It pairs so well with spring vegetables and a simple garlic butter sauce. Squeeze some lemon juice and add goat cheese crumbles on top and you've got the best spring or summer dinner. I ... continue reading...
Honey Mustard Chicken Tender Salad
This meal is really the definition of balance. Pan-fried chicken tenders served over a bed of spring greens with a drizzle of homemade honey mustard dressing is as perfect as summer dinners can get. Or if you need to elevate your lunch salad game, this is the way to go. The chicken tenders are juicy, the honey mustard dressing is sweet with a bit of zip, and all the veggies in the salad make you feel like you've made a good decision (spoiler: you totally have). I kept the vegetables ... continue reading...
Raspberry Cream Cheese Danish
When I'm testing a baked good like this, it's impossible for us to eat it all and I usually send it to work with Kevin. I got so many messages back about how much people loved it and I knew I had a winning recipe. I've always loved cheese Danishes, and this takes that concept and wraps it up with raspberries for a delicious and seasonal breakfast treat. Don't be intimidated by the braided concept of this Danish. It's honestly so easy and it bakes up beautifully. Cover it with a little ... continue reading...
Crock Pot Chicken Burrito Bowls with Cilantro Lime Rice
Hooray for an easy meal! Some of the dinner options I have here on the blog take a little time, but I really love giving you lots of recipes that can be made in 30 minutes or less, made in the slow cooker or Instant Pot, or have minimal prep time and just bake in the oven. These crock pot chicken burrito bowls are perfect for a busy weeknight, or when you want a delicious dinner on the weekend with minimal prep time. It really can't get more simple than dumping all the ingredients in the ... continue reading...
No Knead Whole Wheat Rosemary Bread
I love making bread. Our overcast, cool days are frequent here in the Pacific Northwest, and something about baking a yeasty bread just seems so cozy. Plus the smell of a yeast bread is just fantastic. I have a stand mixer so the kneading part is pretty easy, but I've been intrigued by no-knead breads because they see impossibly easy. This whole wheat rosemary skillet bread is really everything you want in a bread. This bread passes my number one bread test, which is enjoying it warm with ... continue reading...
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