I got these cute new little mini tart pans recently and I absolutely love them! I love that everyone can have their own personal little tart. While I love a good dessert tart, I wanted to make something that's appropriate for breakfast. The crust on these tarts is made from oats and almond flour, and they're naturally sweetened! You can fill them with Greek yogurt and whatever kind of fruit you want. Sounds like a perfect breakfast to me. These tarts are delicous filled with berries like ... continue reading...
Maple Breakfast Sausage
I've shared a lot of breakfast food here on the blog; plenty of baked goods and breakfast casseroles for every breakfast and brunch occasion are there for you! But not everyone eats gluten, or dairy, and sometimes you're looking for something to serve alongside your other brunch dishes. Maybe you're looking for something that you can make ahead and keep in your freezer as part of your meal prep. Either way, this maple breakfast sausage is here for you. These sausage patties freeze like a ... continue reading...
Buffalo Turkey Zucchini Boats
Let's start the week with an easy dinner, shall we? My four-year-old insisted that we plant zucchini in our garden this year, so I would imagine I'll be looking for a lot of creative ways to use zucchini this summer. These buffalo turkey zucchini boats are the perfect solution to your weeknight dinner dilemma! They're easy, flavorful, and healthy. What's not to love? I'm all about a dish that I can make in advance, refrigerate, and pop into the oven before dinnertime. 4:30pm is generally ... continue reading...
Cinnamon Crunch Coffee Cake
This cinnamon crunch coffee cake was almost a baking fail. I had this vision of a beautiful coffee cake with streusel topping to share before Mother's Day, and as I watched this cake bake in the oven I knew I'd have to do another test of it. When I pulled it from the oven I could tell that it wasn't inedible and cut myself a slice and was blown away! The crunchy cinnamon sugar topping immediately reminded me of the cinnamon crunch bagels at Panera, which I love. The cake is the perfect ... continue reading...
Spinach Artichoke Chicken Pasta
Everyone loves spinach artichoke dip. EVERYONE. I think we can all convince ourselves that it's a health food due to all the spinach packed in it. I took the concept of that crowd-pleasing appetizer, lightened it up, added chicken, and turned it into this spinach artichoke chicken pasta. If you're gluten-free, you can also substitute rice for pasta in this dish. Or even enjoy the spinach-artichoke-chicken mixture all by itself. It's creamy, delicious, and packed with 12 oz. of ... continue reading...
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