What's your favorite summer produce? I love berries and stone fruit, but I also can't fail to mention tomatoes and sweet corn. We're lucky to have a produce stand ten minutes from our house that has the best summer product. The owner of this produce stand sources everything he sells from local farmers and sells it in one place. This time of year, I can get five ears of locally grown, organic corn for just $2! That is a screaming deal on corn, and I pick some up weekly. This roasted corn salsa ... continue reading...
Almond Poppyseed Muffins
I shop at Costco a few times a month and there are so many items that happen to find their way into my cart, like their almond poppyseed muffins. Lately our Costco has been selling two packages of muffins for the price of one, and I walk out with them more times than I can count. Now that I have this recipe to make almond poppyseed muffins at home, maybe I'll buy them less! This flavor combination is one of my favorites, and these muffins taste like they came straight from a bakery ... continue reading...
Vegan Creamy Pasta with Sun-dried Tomatoes and Spinach
Some of my most popular recipes on the blog are gluten-free and dairy-free. While our family doesn't have any allergies or food sensitivities to those items, I do make plenty of recipes that do avoid those ingredients! Banza pasta sent me some of their products to use for this recipe and I was absolutely thrilled. A vegan creamy pasta that uses a cashew cream sauce is the perfect weeknight dinner, and the sundried tomatoes and spinach are perfect additions to it. I love that Banza pasta ... continue reading...
Neapolitan Layer Cake
Happy birthday to me! Today is my 31st birthday and I decided that from here on out, I'll share a cake recipe with all of you on my birthday. The first cake recipe that I shared here was my best ever carrot cake recipe and I have to say, it's one of my favorite cakes and I knew would be difficult to top. This Neapolitan layer cake is truly the best of everything when it comes to dessert: chocolate, vanilla, and strawberry. Three kinds of cake and three kinds of frosting requires some time and ... continue reading...
Basil Balsamic Chopped Salad
It's so easy to fall into a salad rut. We use the same ingredients, we make the same dressing, and the salad we used to love becomes really boring. We eat a ton of salad in the summer because I grow lettuce in my garden, and if you've ever grown lettuce you know how it just explodes and you're going to be eating salads every day. That's not a problem if you have a variety of salad ingredients and dressings to use! If you're looking for a fresh new salad to enjoy all summer long, this basil ... continue reading...
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