Up until a few years ago, I had never tried curry. I'm not sure what it was, but I assumed that I wouldn't like it. Now, I've never met a food that I didn't like so it seems so silly to me now that I held off on trying curry because I love it! I don't like foods that are too spicy, but thankfully I'm in control of the heat by deciding how much curry paste to add. This green curry with spring vegetables is so healthy and flavorful! You can use whatever protein you like, but I love it with ... continue reading...
Chocolate Peanut Butter Protein Bars
I don't know about you, but I frequently need a mid-morning or mid-afternoon snack. Sometimes I need both! If I'm training for a race and my weeks are pretty high mileage, I need something to get me between meals or I find myself reaching for something less than healthy. These chocolate peanut butter protein bars fit the bill! They are perfect to grab when I know I'm about to go from hungry to hangry. You wouldn't even know these are good for you, and they're full of good-for-you ... continue reading...
Chicken and Sausage Paella
When I was growing up, my mom made paella once a year. Both my mom and dad are great home cooks, but this paella that my mom makes is something special. We have a family friend who lived in El Salvador for years, and my mom made paella for her every year for her birthday. Making traditional paella requires an enormous special pan, a lot of time, and a lot of ingredients. While I love traditional paella, I don't have the time to make the dish. Also, Kevin is allergic to shellfish, which is a key ... continue reading...
15 Minute Vegetarian Udon Noodles
This time of year, I'm looking for meals that pack a lot of veggies in them and don't take a lot of time to make in the kitchen. The last thing I want to be doing is making a time-intensive meal when I'd rather be outside enjoying the sunshine, and I certainly don't want to have the oven or stove on any longer than necessary. These 15 minute vegetarian udon noodles fit the bill, and will be on repeat all summer long. I used a mix of broccoli, carrots, bell pepper, and snap peas in this ... continue reading...
Chocolate Cream Pie
Happy Monday! I love tarts because they are so pretty and delicious, plus it's easy to make a no-bake version. This chocolate cream tart is dairy-free and gluten-free with one substitution. It would even be vegan except for the honey! I love everything about this chocolate cream tart, from the pretzel crust to the silky chocolate filling that you wouldn't believe is free of eggs and dairy. I wanted to share a sweet treat today because it's actually going to be the only recipe that I share ... continue reading...
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