Have you ever planted mint in your garden? It's an herb that grows really well, but sometimes a little too well. It's hardy, requires little maintenance, and grows into a huge bush. In fact, if you don't plant it in its own pot, it can spread and take over your garden! But what can you do with all that fresh mint? It's delicious added to water or iced tea, and of course you can use it in mojitos, but I wanted to create another recipe that used mint. Using fresh mint in this lemon mint bread ... continue reading...
S’mores Ice Cream
My favorite dessert is ice cream. Any time we are in a new place, I have to find the ice cream shop. It's my treat of choice when we're home, and my go-to flavor is moose tracks. That is, until I had this s'mores ice cream. Because my favorite part about camping is s'mores. Combining s'mores and ice cream into one delicious treat is genius! Even though it's Labor Day weekend, there's plenty of summer left to enjoy this s'mores ice cream. I will be honest, this may be my new favorite ice ... continue reading...
Cauliflower Caesar Salad
A few weeks ago, a girlfriend texted me and raved about a cauliflower Caesar salad that she had at a restaurant and I was intrigued by the concept. I'm a big fan of using raw cauliflower and broccoli in salads for a healthy crunch, and pairing a Caesar dressing with it seems genius. This cauliflower Caesar salad is for anyone who eats a lot of salads, but is looking to shake up their routine, or anyone who just wants something extra delicious. I love a good crisp Caesar salad with its ... continue reading...
Roasted Red Pepper Goat Cheese Pasta
There was a time in my life that I didn't like goat cheese, and now I buy it from Costco. Funny how our tastes can change! I've never been a picky eater, but I definitely prefer some foods over others. Now I want all the goat cheese, and I love how adding it to pasta makes it extra creamy and makes it taste a little fancier. It's the perfect pair with roasted red peppers for a creamy and delicious pasta that doesn't use a traditional marinara. Roasted red pepper and goat cheese pasta is perfect ... continue reading...
Tropical Carrot Turmeric Smoothie
I eat smoothies almost every day for breakfast in the summer. Once the weather cools off I want a warm breakfast, but I want to enjoy a tropical carrot turmeric smoothie as long as I can! I keep steamed carrots in my refrigerator just so I can make these smoothies whenever I want. The ingredients are simple, but the combination of them is amazing, and I love the color that the carrots and turmeric give the smoothies. When I'm blending smoothies for Kevin and I in the morning, I tend to ... continue reading...
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