I love having a delicious weekend breakfast. What I don't love is waking up early to prepare that delicious weekend breakfast. Anything that can be made in advance and popped in the oven the morning of is perfect for me! I love recipes for overnight cinnamon rolls and French toast casseroles, but when I want something savory I love this sausage, kale, and mushroom strata. You can't go wrong with this flavor combination! Sausage is browned and crumbled and sautéed with kale and mushrooms. ... continue reading...
Blueberry Cornmeal Scones
Scones are one of my favorite breakfasts. As a tea drinker, there's nothing better to pair with a hot cup of tea than a warm, freshly baked scone. Scones are quick enough to whip up the morning that we're going to eat them, but are also delicious prepared in advance and heated up just a little bit for that freshly baked feeling. With berries in season, I knew that a berry scone was in order. I've always loved adding cornmeal to baked goods for the flavor and texture, and cornmeal is a natural ... continue reading...
Burrito Stuffed Sweet Potatoes
I always try to eat a healthy lunch, but when I'm pregnant like I am now I try even harder. If I'm out having an adventure with the kids in the morning, it's easy to come home and have a lunch that's thrown together and could stand to be healthier. I love getting my protein from plant-based sources at least 50% of the time, and these burrit0-stuffed sweet potatoes are the perfect way to do that. They're an easy dinner, an easy lunch, and really easy to prep in advance. I bake a pan of sweet ... continue reading...
Sourdough Muffins
This year has been the year of sourdough! I have been making it for a few years, but I love that 2020 has had a lot more people jumping on the bandwagon. I used the coronavirus quarantine as an opportunity to research other sourdough baking methods out there and decided to perfect mine. I had to look no further than this method from A Beautiful Plate. Looking into her method, I realized that I was doing a few things wrong with my process. First, I wasn't using a food scale, which is essential ... continue reading...
Chickpea Tabbouleh Salad
Have you ever had tabbouleh? My husband is actually the one who introduced me to it years ago, and I love making this flavorful recipe for lunch or an easy dinner. This chickpea tabbouleh salad is a little extra filling thanks to the addition of chickpeas, but the flavor profile is the same. Tabbouleh uses a grain you may not be familiar with called bulgur. We make this recipe so much that I always have it on hand! Paired with summery ingredients like fresh tomatoes, cucumbers, and herbs, it's ... continue reading...
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