I've been sharing a lot of summery meals lately, but sometimes when that summer storm hits, or you have an unexpectedly chilly day, or you just want something comforting, maybe you reach for a recipe like this cozy instant pot beef stroganoff. I love a good instant pot meal, and I've been sharing a lot lately. The meals that I share on the blog are reflective of how we're currently eating. At 30 weeks pregnant, I'm looking for easy dinners, both for now and to keep in my back pocket for recipes ... continue reading...
BBQ Chicken Legs
It's Fourth of July weekend! It seems crazy that this year is already halfway over, but with how this year has gone, maybe that isn't such a bad thing. With baby #4 due in less than 11 weeks, we are ready and excited for what the rest of the year will bring. We love a good reason to have a summer BBQ here, and these BBQ chicken legs are the best. They use my homemade BBQ sauce recipe and are great on the grill or in the oven. Options like that are perfect for us because while I always love when ... continue reading...
Chicken Bruschetta Burgers
Since ground turkey is relatively inexpensive, I'm always looking for new ways to use ground turkey (or chicken). And it seems like you are too, since my recipe for lemon thyme turkey patties has consistently been my most popular recipe over the past few months. I wanted something easy and delicious using ground chicken or turkey that also took advantage of summer flavors, and I knew bruschetta would be the perfect topping for a burger. Chicken bruschetta burgers are perfect for the 4th of July ... continue reading...
Sausage, Kale, and Mushroom Strata
I love having a delicious weekend breakfast. What I don't love is waking up early to prepare that delicious weekend breakfast. Anything that can be made in advance and popped in the oven the morning of is perfect for me! I love recipes for overnight cinnamon rolls and French toast casseroles, but when I want something savory I love this sausage, kale, and mushroom strata. You can't go wrong with this flavor combination! Sausage is browned and crumbled and sautéed with kale and mushrooms. ... continue reading...
Blueberry Cornmeal Scones
Scones are one of my favorite breakfasts. As a tea drinker, there's nothing better to pair with a hot cup of tea than a warm, freshly baked scone. Scones are quick enough to whip up the morning that we're going to eat them, but are also delicious prepared in advance and heated up just a little bit for that freshly baked feeling. With berries in season, I knew that a berry scone was in order. I've always loved adding cornmeal to baked goods for the flavor and texture, and cornmeal is a natural ... continue reading...
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